Japanese Soybean Paste White Miso

Packaged product Beans and Legumes Hana

Japanese Soybean Paste White Miso contains 331 kcal per 100 g. A serving, 1 tbsp, 17.2 g (17.2 g) provides about 57 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

331kcal per 100 g
11.6 gprotein
58.1 gcarbohydrates
5.8 gfat
57kcal in serving, 1 tbsp, 17.2 g (17.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 5.8 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 23.3 mg 8%
Sodium L 4,940 mg 215%
Total carbohydrates L 58.1 g 21%
Dietary fiber L 0 g 0%
Total sugars L 23.3 g
Added sugars L 0 g 0%
Protein L 11.6 g 23%
Vitamin D L 0 µg0%
Calcium L 17.4 mg1%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%331kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein11.6 gabove the median for beans and legumes (median 6.8 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars23.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat5.8 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium4,940 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hana
Barcode
0081652190387
Label serving
1 tbsp (17.2 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0081652190387. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese Soybean Paste White Miso?

100 g of Japanese Soybean Paste White Miso has 331 kcal. Serving, 1 tbsp, 17.2 g (17.2 g): about 57 kcal.

Is Japanese Soybean Paste White Miso high in protein?

Japanese Soybean Paste White Miso contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 17.2 g (17.2 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Japanese Soybean Paste White Miso?

Japanese Soybean Paste White Miso has 58.1 g of total carbohydrates per 100 g, including 0 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Soybean Paste White Miso?

Japanese Soybean Paste White Miso contains 5.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Japanese Soybean Paste White Miso?

100 g contains 4,940 mg of sodium, 215% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.