Japanese Katsu Curry
Packaged product Soups and Sauces The Spice Tailor
Japanese Katsu Curry contains 104 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 104 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
100 g provides 16% of the Daily Value for chloride, 15% of the Daily Value for manganese and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 732 mg | 32% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6.1 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 2.2 mg | 14% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 10.6 mg | 3% |
| Phosphorus L | 19.2 mg | 2% |
| Potassium L | 116 mg | 2% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 12.1 µg | 8% |
| Chloride L | 377 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.4 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars6.1 gabove the median for soups and sauces (median 5.6 g)
- Fat4.9 gbelow the median for soups and sauces (median 7.1 g)
- Saturated fat0.9 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sodium732 mgin the top quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water82.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.018 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 92.1 µg |
|---|
Other components (2)
| Water L | 82.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- The Spice Tailor
- Barcode
- 5000354927249
- Quantity
- 245g
- Label serving
- 1 portion (100 g)
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomatoes (14%), Apple Purée, Onion, Sunflower Oil, Sugar, White Miso Paste (Water, Soya Beans, Rice, Salt), Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt), Coconut Milk, Garlic, Ginger, Ground Spices, Salt, Dried Whole Spices (Red Chilli, Cumin Seeds, Fennel Seeds, Star Anise, Coriander Seeds), Black Vinegar (contains Wheat), Kashmiri Chilli Powder, Ground Fenugreek Seeds, Garlic Powder, Ground Szechuan Pepper, Ground Black Pepper, Chilli Powder, Onion Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAppleOnionSunflower oilSugarGarlicSaltRice
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|---|---|---|---|---|
| Coconut Curry Sauce Barker's | 104 | 1 g | 9.7 g | 6.6 g |
| Pindi Chana Curry bowl & basket | 105 | 2.8 g | 11.9 g | 4.9 g |
| Punjabi Curry SaritaS | 105 | 1.8 g | 9.8 g | 6.8 g |
| Curry met ananas Chicken tonight | 103 | 1 g | 11.7 g | 5.6 g |
| Wildbratwurst Currysauce Schwarzbach | 103 | 0.8 g | 21.1 g | 1.6 g |
| curry sauce Dunnes Stores | 103 | 2 g | 14 g | 4.5 g |
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| Süßkartoffel Curry Flotte Lotte | 106 | 3.4 g | 14.4 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354927249. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.