Japanese BBQ

Packaged product Meat Fusion Jerky

Japanese BBQ contains 321 kcal per 100 g. A serving, 28 g (28 g) provides about 90 kcal.

Roughly 43% of its calories come from protein, with 43% from carbohydrates and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 769 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Japanese BBQ by Fusion Jerky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
35.7 gprotein
35.7 gcarbohydrates
5.4 gfat
90kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Sodium L 1,430 mg 62%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 0 g 0%
Total sugars L 35.7 g
Protein L 35.7 g 71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 43%Fat: 14%321kcal / 100 g
  • Protein 43%
  • Carbohydrates 43%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35.7 gbelow the median for meat (median 39.3 g)
  • Sugars35.7 gin the top quarter of meat (median 17.1 g)
  • Fat5.4 gabove the median for meat (median 4.1 g)
  • Saturated fat0 gin the lowest quarter of meat (median 1.8 g)
  • Sodium1,430 mgbelow the median for meat (median 1,610 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fusion Jerky
Barcode
0856175005889
Quantity
14 oz
Label serving
28 g
Category
Beef jerkies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Sugar, Water, Gluten-Free Soy Sauce (water, soybeans, salt, sugar), Salted Mirin (water, dextrose, rice, corn syrup, salt), Sesame Oil, Sesame Seed, Celery Powder (cultured celery powder, sea salt), Garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicSaltRice

Similar products

FoodCaloriesProteinCarbsFat
Vermont smoke cure beef jerky sticks antibiotic Vermont Smoke and Cure 321 21.4 g 7.1 g 21.4 g
Sweet baby ray's sweet teriyaki beef jerky Bridgford 321 35.7 g 21.4 g 3.6 g
Artisan Beef Jerky Fusionranch Inc. 321 39.3 g 25 g 5.4 g
Teriyaki Beef Jerky Tillamook Country Smoker 321 46.4 g 3.6 g 5.4 g
Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder Hl Outdoors 321 50 g 21.4 g 3.6 g
All Natural Beef Jerky, Zesty Teriyaki Harvest 321 39.3 g 28.6 g 3.6 g
Harvest private reserve, old fashioned beef jerky Harvest Private Reserve 321 39.3 g 28.6 g 3.6 g
Harvest private reserve, beef jerky, seat salt & pepper Harvest Private Reserve 321 39.3 g 28.6 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0856175005889. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2025. Imported November 7, 2026.

Last updated: . Source description: "Japanese BBQ". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese BBQ?

100 g of Japanese BBQ has 321 kcal. Serving, 28 g (28 g): about 90 kcal.

Is Japanese BBQ high in protein?

Japanese BBQ contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 28 g (28 g). About 43% of its calories come from protein. Compared with other meat, that is below the median (median 39.3 g).

How many carbs are in Japanese BBQ?

Japanese BBQ has 35.7 g of total carbohydrates per 100 g, including 0 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese BBQ?

Japanese BBQ contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Japanese BBQ?

100 g contains 1,430 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.