Jap ter noodles

Packaged product Grains and Pasta Nestle

Jap ter noodles contains 72 kcal per 100 g. A serving, 62.0 g (62 g) provides about 45 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
1.3 gprotein
10.6 gcarbohydrates
2.7 gfat
45kcal in serving, 62.0 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 10.6 g 4%
Dietary fiber L 1 g 4%
Total sugars L 1.2 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 34%72kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of grains and pasta (median 7.9 g)
  • Fiber1 gbelow the median for grains and pasta (median 2 g)
  • Sugars1.2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat2.7 gin the lowest quarter of grains and pasta (median 11.9 g)
  • Saturated fat1.2 gin the lowest quarter of grains and pasta (median 4.5 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
9556001267948
Label serving
62.0 g
Category
Instant noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Australian wheat flour, vegetable oil, antioxidant (319), tapioca starch, salt, mineral salts (508, 451, 500), vegetable gum (412), sugar, molasses, water, soy sauce (soy, wheat), salt, colour (caramel III), preservative (202), potassium chloride, sugar, salt, flavour enhancer (621), maltodextrin, food acids (citric, tartaric), ginger, yeast extract, garlic, onion, wheat protein, white pepper, colour (150c), butter, wheat, soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarYeastGarlicOnionButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9556001267948. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jap ter noodles?

100 g of Jap ter noodles has 72 kcal. Serving, 62.0 g (62 g): about 45 kcal.

How much protein is in Jap ter noodles?

Jap ter noodles contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.81 g in serving, 62.0 g (62 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Jap ter noodles?

Jap ter noodles has 10.6 g of total carbohydrates per 100 g, including 1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jap ter noodles?

Jap ter noodles contains 2.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.