Jambalaya Dinner Kit
Packaged product Sweets and Desserts Crock-Pot
Jambalaya Dinner Kit contains 342 kcal per 100 g. A serving, 0.25 cup, 38 g (38 g) provides about 130 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 132% of the Daily Value for Vitamin A, 105% of the Daily Value for Vitamin C and 26% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,450 mg | 63% |
| Total carbohydrates L | 73.7 g | 27% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 2.6 g | |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 1,184 µg | 132% |
| Vitamin C L | 94.7 mg | 105% |
| Calcium L | 105 mg | 8% |
| Iron L | 4.7 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 84%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars2.6 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat2.6 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium1,450 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 3,950 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 342 kcal | 342 kcal |
| Protein | 7.9 g | 7.9 g |
| Carbohydrates | 73.7 g | 73.7 g |
| Fat | 2.6 g | 2.6 g |
| Fiber | 5.3 g | 5.3 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 1,447 mg | 1,450 mg |
Product details
- Brand
- Crock-Pot
- Barcode
- 0054467040239
- Label serving
- 0.25 cup (38 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parboiled white rice, soup base (corn starch, sea, salt, dried cane syrup, whey, onion, garlic, maltodextrin, spices, chicken broth, chicken fat, natural flavor, turmeric, sea salt), seasoning blend (enriched wheat flour [wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid], chili pepper, salt, garlic, spices, paprika, cumin parsley), red and green bell pepper, onion, tomatoes, chives, celery.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cappuccino collagen with sweetener Intenset | 342 | 40 g | 35 g | 0.5 g |
| Pancakes du maroc milia | 342 | 13 g | 65.4 g | 2.6 g |
| Chunky Papaya Pieces Holland & Barrett | 342 | 1.5 g | 77 g | 1.9 g |
| Mini Ham Cachitos de Jamon Panna | 342 | 11.4 g | 36.7 g | 16.5 g |
| Iso-Lean Whey Isolate Protein - Chocolate Frontline Formulations | 342 | 80.7 g | 6.2 g | 1.6 g |
| Lemon cake Dunne's stores | 342 | 3.4 g | 48 g | 15 g |
| Raw Organic Honey Kangaroo Island | 342 | 0.5 g | 84 g | 0.5 g |
| Spanakopita hand pie Mister Handpie | 342 | 7.9 g | 32.9 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambalaya Dinner Kit?
100 g of Jambalaya Dinner Kit has 342 kcal. Serving, 0.25 cup, 38 g (38 g): about 130 kcal.
How much protein is in Jambalaya Dinner Kit?
Jambalaya Dinner Kit contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 38 g (38 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Jambalaya Dinner Kit?
Jambalaya Dinner Kit has 73.7 g of total carbohydrates per 100 g, including 5.3 g of fiber and 2.6 g of sugars.
How much fat is in Jambalaya Dinner Kit?
Jambalaya Dinner Kit contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Jambalaya Dinner Kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (132% DV), Vitamin C (105% DV) and iron (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jambalaya Dinner Kit?
100 g contains 1,450 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073655. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0054467040239. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.