Jalapeno & Dill Crisps

Packaged product Snacks Pipers

Jalapeno & Dill Crisps contains 514 kcal per 100 g. A serving, 1 bag, 150 g (150 g) provides about 771 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalapeno & Dill Crisps by Pipers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
6.2 gprotein
55 gcarbohydrates
29 gfat
771kcal in serving, 1 bag, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 29 g 37%
Saturated fat L 2.5 g 13%
Sodium L 0.75 mg 0%
Total carbohydrates L 55 g 20%
Dietary fiber L 3.8 g 14%
Total sugars L 1.7 g
Added sugars L 1.6 g 3%
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%514kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gbelow the median for snacks (median 6.5 g)
  • Fiber3.8 gbelow the median for snacks (median 4 g)
  • Sugars1.7 gbelow the median for snacks (median 1.9 g)
  • Fat29 gbelow the median for snacks (median 31.5 g)
  • Saturated fat2.5 gin the lowest quarter of snacks (median 3.4 g)
  • Sodium0.75 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pipers
Barcode
5060539321026
Quantity
150g
Label serving
1 bag (150 g)
Category
Potato crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GLUTE V FREE EN ld TASTE Vegetarian Society (R) Vegetarian Society Vegan APPROVED APPROVED JALAPEÑO & DILL FLAVOUR POTATO CRISPS POTATOES, SUNFLOWER OIL, WHITE VINEGAR POWDER, POTATO MALTODEXTRIN, DRIED GREEN BELL PEPPER, SALT, SUGAR, GARLIC POWDER, YEAST EXTRACT POWDER, NATURAL FLAVOURING, ACID: CITRIC ACID, ONION POWDER, SPICE (DILL SEED), UPTON CHEYNEY JALAPEÑO CHILLI EXTRACT, DILL. TYPICAL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSaltSugarGarlicYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060539321026. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalapeno & Dill Crisps?

100 g of Jalapeno & Dill Crisps has 514 kcal. Serving, 1 bag, 150 g (150 g): about 771 kcal.

How much protein is in Jalapeno & Dill Crisps?

Jalapeno & Dill Crisps contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 9.3 g in serving, 1 bag, 150 g (150 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.5 g).

How many carbs are in Jalapeno & Dill Crisps?

Jalapeno & Dill Crisps has 55 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeno & Dill Crisps?

Jalapeno & Dill Crisps contains 29 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Jalapeno & Dill Crisps?

100 g contains 0.75 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.