How many calories are in Jalapeño Cheddar Smoked Sausage?

100 g of Jalapeño Cheddar Smoked Sausage has 286 kcal. Serving, 2 onz, 56 g (56 g): about 160 kcal.

Is Jalapeño Cheddar Smoked Sausage high in protein?

Jalapeño Cheddar Smoked Sausage contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Jalapeño Cheddar Smoked Sausage?

Jalapeño Cheddar Smoked Sausage has 3.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Jalapeño Cheddar Smoked Sausage?

Jalapeño Cheddar Smoked Sausage contains 23.2 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Jalapeño Cheddar Smoked Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30% DV) and Vitamin A (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeño Cheddar Smoked Sausage?

100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jalapeño Cheddar Smoked Sausage

Packaged product Meat Opa's

Jalapeño Cheddar Smoked Sausage contains 286 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 160 kcal.

Roughly 76% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 30% of the Daily Value for Vitamin C and 24% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

286kcal per 100 g

12.5 gprotein

3.6 gcarbohydrates

23.2 gfat

160kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	23.2 g	30%
Saturated fat L	10.7 g	54%
Trans fat L	0 g
Cholesterol L	54 mg	18%
Sodium L	1,090 mg	47%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	1.8 g	6%
Total sugars L	1.8 g
Protein L	12.5 g	25%
Vitamin A L	214 µg	24%
Vitamin C L	26.8 mg	30%
Calcium L	71 mg	5%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 5%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gbelow the median for meat (median 14.3 g)
Fiber1.8 gin the top quarter of meat (median 0 g)
Sugars1.8 gin the top quarter of meat (median 0.7 g)
Fat23.2 gabove the median for meat (median 22 g)
Saturated fat10.7 gin the top quarter of meat (median 8.2 g)
Sodium1,090 mgin the top quarter of meat (median 800 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	286 kcal	286 kcal
Protein	12.5 g	12.5 g
Carbohydrates	3.6 g	3.6 g
Fat	23.2 g	23.2 g
Fiber	1.8 g	1.8 g
Sugars	1.8 g	1.8 g
Sodium	1,089 mg	1,090 mg

Product details

Brand: Opa's
Barcode: 0077494041505
Label serving: 2 ONZ (56 g)
Category: Sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes), milk fat, water, sodium phosphate, salt, sorbic acid, annatto), water, salt, sodium lactate, dehydrated jalapeno, brown sugar, sodium phosphate, spices, monosodium glutamate, paprika, sodium erythorbate, garlic powder, soybean oil, artificial flavor, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Garlic Milk

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Hatfield, Phillies Franks Medford's Inc	286	12.5 g	1.8 g	26.8 g
Tangy summer sausage Cloverdale Meats	286	17.9 g	3.6 g	23.2 g
Scottish pork, Arran Mustard and honey sausages specially selected	286	16.1 g	8.6 g	20.5 g
Premium Pork Sausage Great Value	286	23.2 g	1.8 g	19.6 g
Saucisse de vienne(alpina) Alpina	286	13 g	0 g	26 g
Kassler Bockwurst Der Pommeraner	286	15.2 g	1 g	24.6 g
Mini Wiener Houdek	286	14 g	1.1 g	25 g
Saucisses du berger Rostain	286	18 g	0.5 g	24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2213216. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2021. Imported November 6, 2026.
Open Food Facts, record 0077494041505. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.