Jalapeno Cheddar Dip
Packaged product Dairy and Eggs Not A Branded Item
Jalapeno Cheddar Dip contains 113 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 35 kcal.
Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 1.6 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 903 mg | 39% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat8.1 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat1.6 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium903 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 113 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 8.1 g | 8.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 903 mg | 903 mg |
Product details
- Brand
- Not A Branded Item
- Barcode
- 0639277539311
- Label serving
- 2 Tbsp (31 g)
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, skim milk, partially hydrogenated soybean oil, modified food starch, cheddar cheese (cultured milk, salt, enzymes), salt, jalapeno peppers, tomato paste, natural flavor, sodium phosphate, contains 0.5 percent or less of the following: sodium citrate, lactic acid, mono and diglycerides, autolyzed yeast extract, annatto color, onion powder, garlic powder, spices, chili pepper, worcestershire concentrate (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, spice extractives and malt extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Part Skim Ricotta Cheese Great Value | 113 | 8.1 g | 6.5 g | 6.5 g |
| Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso Archer Farms | 113 | 3.2 g | 6.5 g | 8.1 g |
| No dairy queso Primal kitchen | 113 | 3.2 g | 9.7 g | 6.5 g |
| Harzer Roller Gut und günstig | 113 | 27 g | 0.1 g | 0.5 g |
| Harzer Bauernhandkäse Hessenland | 113 | 27 g | 0.2 g | 0.5 g |
| Mack's Harzer Handkäse Käserei Mack | 113 | 28 g | 0.1 g | 0.5 g |
| Hood, small curd 4% cottage cheese with pineapple added Hood | 113 | 8.7 g | 13.3 g | 3.3 g |
| Medium organic salsa con queso Whole Foods Market | 113 | 3.2 g | 6.5 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859643. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0639277539311. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.