Jacobs EST. 1851 CHOCOLATE CREAMS Best Before Date
Packaged product Sweets and Desserts Jacob's
Jacobs EST. 1851 CHOCOLATE CREAMS Best Before Date contains 485 kcal per 100 g. A serving, 13 g (13 g) provides about 63 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 65.4 g | 24% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 30 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 5.4 g | 11% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2 g)
- Sugars30 gabove the median for sweets and desserts (median 20.8 g)
- Fat22.3 gabove the median for sweets and desserts (median 13 g)
- Saturated fat11.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium185 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Jacob's
- Barcode
- 5397136000642
- Label serving
- 13 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, iron, Nicotinamide (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Vegetable Oils [Sustainable Palm, Palm Kernel, Rapeseed in varying proportions], Dextrose, Fat-reduced Cocoa Powder, Colour [Aminonia Caramel], Wheat Starch, Partially Inverted Refiners Syrup, Soya Flour, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate], Salt, Flavourings. Allergen Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Signature Choco Chips Biscuits Yummy Family | 485 | 5.4 g | 69.2 g | 20 g |
| Snack multicereales chocolate con leche Bicentury | 485 | 6.2 g | 63.8 g | 20.8 g |
| M&M’s Milk Chocolate Fun Size M&M's | 485 | 5.4 g | 73.8 g | 20 g |
| Stem Ginger Biscuits Belmont Biscuits | 485 | 2.2 g | 72.8 g | 20 g |
| Jackfruit & Millet Cookies Weleet | 485 | 8.1 g | 70.4 g | 18.7 g |
| Crystal Grape & White Peach Cookies Oreo | 485 | 4.6 g | 68.6 g | 21.1 g |
| Black & White Cookies Aldi | 485 | 5.5 g | 76.4 g | 19.1 g |
| Mini Cookies Belmont | 484 | 5.8 g | 72 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5397136000642. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.