Jackfruit Burgers
Packaged product Meat Jack & Chill
Jackfruit Burgers contains 193 kcal per 100 g.
Roughly 67% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (199 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 10.9 g | 39% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 29%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of meat (median 15 g)
- Fiber10.9 gin the top quarter of meat (median 4.4 g)
- Sugars0.9 gbelow the median for meat (median 1.3 g)
- Fat16 gin the top quarter of meat (median 9.1 g)
- Saturated fat1.6 gabove the median for meat (median 1.1 g)
- Sodium356 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack & Chill
- Barcode
- 8906006250024
- Quantity
- 200 g
- Category
- Meat analogues
- Packaging
- Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Young Jackfruit (65%), onion, sunflower oil, chickpea flour, coriander powder, salt, cumin powder, chilli powder, ginger, turmeric powder, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilChickpeasSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern fried bites Quorn | 193 | 8.6 g | 20 g | 7.1 g |
| Vegi Filet Chicken Style Cornatur | 193 | 19 g | 2.5 g | 11 g |
| Filete empanado Panados Oriental Lidl | 193 | 16.1 g | 15.7 g | 6.3 g |
| Felii vegetale cu castraveti murati Verdino | 193 | 3.3 g | 1.9 g | 19.1 g |
| Crock burger di lenticchie Zerbinati | 193 | 5.2 g | 24 g | 7.5 g |
| Vegetales Hacendado | 193 | 3.9 g | 28 g | 7 g |
| Quorn Saucisse à rôtir Cornatur | 193 | 11 g | 5 g | 13 g |
| Crispy bites Valess | 193 | 9.4 g | 18 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit Burgers?
100 g of Jackfruit Burgers has 193 kcal.
How much protein is in Jackfruit Burgers?
Jackfruit Burgers contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).
How many carbs are in Jackfruit Burgers?
Jackfruit Burgers has 15.3 g of total carbohydrates per 100 g, including 10.9 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit Burgers?
Jackfruit Burgers contains 16 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Jackfruit Burgers?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906006250024. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.