Itsu noodle box teriyaki chicken

Packaged product Grains and Pasta Itsu

Itsu noodle box teriyaki chicken contains 128 kcal per 100 g. A serving, 298.0 g (298 g) provides about 382 kcal.

Roughly 56% of its calories come from carbohydrates, with 25% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

128kcal per 100 g
7.7 gprotein
17.4 gcarbohydrates
2.8 gfat
382kcal in serving, 298.0 g (298 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 2.8 g 4%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 17.4 g 6%
Dietary fiber L 1.8 g 6%
Total sugars not reported
Added sugars L 0.14 g 0.3%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 56%Fat: 20%128kcal / 100 g
  • Protein 25%
  • Carbohydrates 56%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gbelow the median for grains and pasta (median 10.9 g)
  • Fiber1.8 gin the lowest quarter of grains and pasta (median 3 g)
  • Fat2.8 gabove the median for grains and pasta (median 2.4 g)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Itsu
Barcode
5060960661937
Label serving
298.0 g
Category
Noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, wheat flour, British chicken breast (12%), teriyaki glaze (11%), carrot (10%), red cabbage (5%), spring onion, rapeseed oil, sunflower seeds, white wine vinegar, pumpkin seeds, spirit vinegar, sugar, salt, tamari soy sauce (soya beans, water, salt, koji), caraway seeds, black pepper. Teriyaki glaze sachet contains: water, fermented rice, sugar, rice vinegar, soya beans, wheat, salt, tahini (sesame), maltose, ginger, cornflour, yeast extract, maltodextrin, sesame oil, alcohol, natural flavouring, paprika, garlic puree, chilli puree, emulsifier: soya lecithin, black pepper, onion powder. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionRapeseed (canola) oilVinegarSugarSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Itsu noodle box teriyaki chicken?

100 g of Itsu noodle box teriyaki chicken has 128 kcal. Serving, 298.0 g (298 g): about 382 kcal.

How much protein is in Itsu noodle box teriyaki chicken?

Itsu noodle box teriyaki chicken contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 23 g in serving, 298.0 g (298 g). About 25% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.9 g).

How many carbs are in Itsu noodle box teriyaki chicken?

Itsu noodle box teriyaki chicken has 17.4 g of total carbohydrates per 100 g, including 1.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Itsu noodle box teriyaki chicken?

Itsu noodle box teriyaki chicken contains 2.8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060960661937. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.