Italian Thin Crust Pizza
Packaged product Meals and Dishes Fresh & Easy Llc
Italian Thin Crust Pizza contains 203 kcal per 100 g. A serving, 0.33 pizza, 123 g (123 g) provides about 250 kcal.
Roughly 54% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 20% of the Daily Value for Vitamin A and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.3 g | |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 183 µg | 20% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 163 mg | 13% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 33%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.7 g)
- Fat12.2 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5.7 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium211 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 610 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 203 kcal | 203 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 17.1 g | 17.1 g |
| Fat | 12.2 g | 12.2 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 211 mg | 211 mg |
Product details
- Brand
- Fresh & Easy Llc
- Barcode
- 5051379109035
- Label serving
- 0.33 PIZZA (123 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza crust [wheat flour, water, olive oil, salt, extra virgin olive oil, yeast, wheat gluten, malted wheat flour, (may contain soy)], mozzarella cheese [pasteurized part-skim milk, culture, salt, enzymes, powdered cellulose (anti-caking agent)], alfredo sauce {reduced fat milk, cream, water, parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), all-purpose flour [bleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamin mononitrate, riboflavin, folic acid], romano cheese made from cow's milk [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], garlic puree, salt, corn starch, black pepper, nutmeg, bay leaf, xanthan gum}, mascarpone cheese (pasteurized milk, cream, citric acid), red onion, parmesan cheese blend {parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], black pepper, crushed red pepper}, olive oil, spinach, arugula, garlic puree.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionOlive oilGarlicWheat flourSaltYeastMilkCreamButter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ultra thin pizza, bbq chicken Winn-Dixie | 203 | 12 g | 23.3 g | 7.5 g |
| Pizza, margherita Winn-Dixie | 203 | 10.6 g | 20.3 g | 8.1 g |
| Chicken Arrabiata pizza SuperValu | 203 | 10 g | 29 g | 4.6 g |
| Stone baked Vegetable Supreme Pizza Asda | 203 | 8.6 g | 27 g | 6.1 g |
| Prosciutto italian style stone baked pizza Chef Select | 203 | 11 g | 28 g | 4.9 g |
| Papa John's, Spinach Alfredo Pizza On Thin Crust, 1 Slice Papa John's | 203 | 8 g | 18 g | 11 g |
| Pizza Hawaii Coop | 203 | 11 g | 28 g | 4.7 g |
| Pizza espinacas Carrefour | 203 | 8.3 g | 20 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Thin Crust Pizza?
100 g of Italian Thin Crust Pizza has 203 kcal. Serving, 0.33 pizza, 123 g (123 g): about 250 kcal.
How much protein is in Italian Thin Crust Pizza?
Italian Thin Crust Pizza contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 0.33 pizza, 123 g (123 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Italian Thin Crust Pizza?
Italian Thin Crust Pizza has 17.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars.
How much fat is in Italian Thin Crust Pizza?
Italian Thin Crust Pizza contains 12.2 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).
What vitamins and minerals does Italian Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Thin Crust Pizza?
100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 467175. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 5051379109035. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.