Italian-Style Three Meat Lasagna
Packaged product Meals and Dishes Great Value
Italian-Style Three Meat Lasagna contains 127 kcal per 100 g. A serving, 1.0 portion, 213.0 g (213 g) provides about 271 kcal.
Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 6.6 g | 13% |
| Vitamin D L | 0.47 µg | 2% |
| Calcium L | 75 mg | 6% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 254 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 41%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for meals and dishes (median 7.7 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars4.7 gin the top quarter of meals and dishes (median 2.4 g)
- Fat5.6 gbelow the median for meals and dishes (median 6.4 g)
- Saturated fat2.4 gabove the median for meals and dishes (median 2.2 g)
- Sodium362 mgbelow the median for meals and dishes (median 398 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 19 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 6.6 g | 6.6 g |
| Carbohydrates | 13.1 g | 13.2 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 0.94 g | 0.9 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 362 mg | 362 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742072647
- Label serving
- 1.0 portion (213.0 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), cooked macaroni product (water, semolina [wheat], egg whites), ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), cooked zesty italian sausage (pork, water, spices, salt, garlic powder), water, part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked beef, tomatoes (tomatoes, tomato puree, citric acid), uncured pepperoni - no nitrites or nitrates added except for those naturally occurring in celery juice powder (pork, beef, salt, contains 2% or less of water, spice, seasoning [cane sugar, celery juice powder, extractives of paprika, natural spice extractives], lactic acid starter culture), sugar, cornstarch, onion, salt, beef base (beef broth [contains natural flavor], salt, hydrolyzed soy protein, cornstarch), spices, bread crumbs (wheat flour, less than 2% of each of the following: sugar, yeast, soybean oil, salt), garlic (garlic, water), rice extract, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), xanthan gum, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarOnionSaltGarlicRiceEggCreamVinegarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagna alfredo with broccoli, lasagna alfredo Michelina's | 127 | 4.2 g | 16 g | 5.2 g |
| Veggie Lasagna Udi's | 127 | 5.1 g | 11.9 g | 6.4 g |
| Hawaiian un-fried rice with black rice, shiitake mushrooms, pineapple, and cashews, cooked in avocado oil Luvo | 127 | 3.5 g | 18.4 g | 5 g |
| Newman's own, general paul's chicken complete skillet meal Newman's Own | 128 | 6.1 g | 15.4 g | 5.1 g |
| Lasagna with Meat Sauce Michael Angelo's | 128 | 7.1 g | 15.4 g | 4 g |
| Classic Lasagna with Meat & Sauce Stouffer's | 126 | 7.4 g | 14.3 g | 4.3 g |
| Nacho Potatoes With Beef & Bacon Chili's | 126 | 6 g | 10 g | 7 g |
| Vegetable Fried Rice Hy-Vee | 129 | 3.5 g | 26.5 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian-Style Three Meat Lasagna?
100 g of Italian-Style Three Meat Lasagna has 127 kcal. Serving, 1.0 portion, 213.0 g (213 g): about 271 kcal.
How much protein is in Italian-Style Three Meat Lasagna?
Italian-Style Three Meat Lasagna contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 14 g in serving, 1.0 portion, 213.0 g (213 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).
How many carbs are in Italian-Style Three Meat Lasagna?
Italian-Style Three Meat Lasagna has 13.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4.7 g of sugars.
How much fat is in Italian-Style Three Meat Lasagna?
Italian-Style Three Meat Lasagna contains 5.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Italian-Style Three Meat Lasagna?
100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504750. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742072647. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.