Italian style stewed tomatoes

Packaged product Vegetables Harris Teeter

Italian style stewed tomatoes contains 25 kcal per 100 g. A serving, 1/2 cup, 121 g (121 g) provides about 30 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
0.83 gprotein
5.8 gcarbohydrates
0 gfat
30kcal in serving, 1/2 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 207 mg 9%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 5 g
Added sugars L 1.7 g 3%
Protein L 0.83 g 2%
Vitamin A L 183 µg20%
Vitamin C L 7.3 mg8%
Calcium L 13 mg1%
Iron L 0 mg0%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%25kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Vitamin C8%Potassium4%Calcium1%Iron0%

Nutritional insights

  • Protein0.83 gbelow the median for vegetables (median 0.86 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
  • Sugars5 gin the top quarter of vegetables (median 3.2 g)
  • Sodium207 mgabove the median for vegetables (median 149 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 0.83 g0.83 g
Carbohydrates 5.8 g5.8 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 5 g5 g
Sodium 220 mg207 mg

Product details

Brand
Harris Teeter
Barcode
0072036410573
Label serving
1/2 cup (121 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes. tomato juice, less than 2% of: sugar, salt, dried onion, dried celery, dried bell pepper, garlic powder, oregano, basil, calcium chloride, citric acid, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOnionGarlicSugar

Similar products

FoodCaloriesProteinCarbsFat
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CRUSHED TOMATOES with basil TUTTOROSSO 25 1.6 g 6.6 g 0 g
Baby plum tomatoes Sainsbury's 25 0.7 g 4.1 g 0.5 g
Italian plum tomatoes Morrisons 25 1.6 g 2.8 g 0.6 g
Tomato sauce — no salt added Kroger 25 1.6 g 4.9 g 0 g
Passata Strained Tomatoes Curato 25 1.7 g 3.3 g 0 g
Mild crushed fire roasted tomatoes with roasted garlic & onion, roasted garlic & onion Frontera 25 1.7 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851202. License: CC0 1.0 (U.S. public domain). Source record dated June 3, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072036410573. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian style stewed tomatoes?

100 g of Italian style stewed tomatoes has 25 kcal. Serving, 1/2 cup, 121 g (121 g): about 30 kcal.

How much protein is in Italian style stewed tomatoes?

Italian style stewed tomatoes contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 121 g (121 g). About 13% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.86 g).

How many carbs are in Italian style stewed tomatoes?

Italian style stewed tomatoes has 5.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 5 g of sugars.

How much fat is in Italian style stewed tomatoes?

Italian style stewed tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Italian style stewed tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian style stewed tomatoes?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.