Italian-Style Natural* Ground Beef
Packaged product Meat Target Stores
Italian-Style Natural* Ground Beef contains 353 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 300 kcal.
Roughly 70% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 23.5 g | 47% |
| Vitamin A L | 21 µg | 2% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 4%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.5 gin the top quarter of meat (median 18 g)
- Sugars1.2 gin the top quarter of meat (median 0.5 g)
- Fat28.2 gin the top quarter of meat (median 10 g)
- Saturated fat10.6 gin the top quarter of meat (median 3.1 g)
- Sodium576 mgabove the median for meat (median 439 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 23.5 g | 23.5 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 28.2 g | 28.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 576 mg | 576 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239302224
- Label serving
- 3 ONZ (85 g)
- Category
- Meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground beef, seasoning (spices [black pepper, rosemary, marjoram, basil, thyme, savory, bay leaves], salt, dehydrated onion, dehydrated garlic, sunflower oil [processing aid]), tomato powder (dehydrated tomatoes), dehydrated vinegar, fennel seed, kosher salt, sugar, oregano, natural flavor, crushed red chili flakes, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoVinegarSaltSugarOnionGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Thick Center Cut Bacon Private selection | 353 | 29.4 g | 0 g | 23.5 g |
| Chorizo chiffonade Carsodo | 352 | 22 g | 4.4 g | 28 g |
| 1930 Le Pâté de Campagne Breton Guyader | 351 | 17 g | 2.6 g | 30 g |
| Saus,Lk,Skin-On,Fc,Sm,1.4Oz,10#,Z Farmland | 356 | 13.3 g | 2.2 g | 33.3 g |
| Saus,Lk,Skin-On,Fc,Sm,20:1,10#,Z Farmland | 356 | 13.3 g | 2.2 g | 33.3 g |
| Hausmacher Leberwurst Landbeck | 349 | 14 g | 1 g | 32 g |
| Ribeye Steak Aldi Grass Fed Beef | 348 | 16.1 g | 0 g | 31.3 g |
| Mousse OCA mousse de granso martiko | 346 | 6 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659434. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239302224. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.