Italian Style Meatballs
Packaged product Meat Johnsonville
Italian Style Meatballs contains 306 kcal per 100 g. A serving, 5 meatballs, 85 g (85 g) provides about 260 kcal.
Roughly 68% of its calories come from fat, with 21% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 847 mg | 37% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 11%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gbelow the median for meat (median 18 g)
- Sugars2.4 gin the top quarter of meat (median 0.9 g)
- Fat23.5 gabove the median for meat (median 13 g)
- Saturated fat8.2 gabove the median for meat (median 4.6 g)
- Sodium847 mgbelow the median for meat (median 982 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 16.5 g | 16.5 g |
| Carbohydrates | 8.2 g | 8.2 g |
| Fat | 23.5 g | 23.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 847 mg | 847 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782001464
- Label serving
- 5 MEATBALLS (85 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, bread crumbs (bleached wheat flour, yeast, sugar, salt), and less than 2% of the following: dehydrated tomato, potassium lactate, salt, asiago cheese flavor (maltodextrin, whey, cheese flavor, salt), dehydrated garlic, sodium phosphate, spices (fennel, basil, black pepper), dextrose, sugar, natural flavors, sun dried tomato powder, sodium diacetate, oleoresin capsicum, oleoresin of paprika, bha, propyl gallate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichón de pavo Gourmet | 306 | 24 g | 3 g | 22 g |
| Salchichón pavo extra Dia | 306 | 24 g | 3 g | 22 g |
| Homestyle Meatballs Johnsonville | 306 | 16.5 g | 8.2 g | 23.5 g |
| Genoa Salame Paninos Columbus | 306 | 22.5 g | 0.9 g | 23.4 g |
| Pâté breton à l'ancienne Le Bois Jumel | 306 | 18.9 g | 2.5 g | 26.1 g |
| pâté de campagne conserverie Gratien | 307 | 12 g | 1.6 g | 28 g |
| Paleta curada reserva Carrefour | 307 | 24 g | 1 g | 23 g |
| Paleta curada Espuña | 307 | 24 g | 1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067036. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077782001464. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.