Italian Style Gnocchi Pasta
Packaged product Grains and Pasta Giant Eagle
Italian Style Gnocchi Pasta contains 211 kcal per 100 g. A serving, 142 g (142 g) provides about 300 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.7 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.5 mg | 9% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for grains and pasta (median 8 g)
- Fiber2.8 gbelow the median for grains and pasta (median 3 g)
- Sugars0.7 gbelow the median for grains and pasta (median 2.2 g)
- Fat1.4 gbelow the median for grains and pasta (median 2.9 g)
- Saturated fat0.7 gabove the median for grains and pasta (median 0.53 g)
- Sodium493 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 148 kcal | 211 kcal |
| Protein | 4.5 g | 6.3 g |
| Carbohydrates | 30.3 g | 43 g |
| Fat | 0.99 g | 1.4 g |
| Fiber | 2 g | 2.8 g |
| Sugars | 0.49 g | 0.7 g |
| Sodium | 0.35 mg | 493 mg |
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034071936
- Quantity
- 142 g
- Label serving
- 142 g
- Category
- Grains and Pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), POTATO GRANULES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, B
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heirloom Grain Pasta Honestly Harvest | 211 | 8.8 g | 43.9 g | 1.8 g |
| Wheat Dough Ttoppoki Miss Lee Food | 211 | 6 g | 45 g | 0.6 g |
| Bg bio graines 3 meuniers 3 Meuniers | 211 | 6.8 g | 43 g | 1 g |
| stoneground whole wheat miche starter bakery | 211 | 7 g | 45.6 g | 0.88 g |
| Verse Pastasaus Carbonara Picnic | 211 | 4.5 g | 4.4 g | 20 g |
| Cup Noodle Nissin | 211 | 5.7 g | 28.7 g | 8.1 g |
| Bio Brotkorb Chia, Quinoa, Kartoffel, Leinsamen Alnavit | 211 | 6.5 g | 34 g | 4 g |
| Mozzarella-Formaggio Fresco A Pasta Filata Sigma | 211 | 17 g | 0.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073227. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0030034071936. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.