Italian-Style Fine Cut

Packaged product Dairy and Eggs Good & Gather

Italian-Style Fine Cut contains 150 kcal per 100 g. A serving, 1/4 cup, 28 g (28 g) provides about 42 kcal.

Roughly 64% of its calories come from fat, with 28% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 54% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Italian-Style Fine Cut by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
11.7 gprotein
3.3 gcarbohydrates
11.7 gfat
42kcal in serving, 1/4 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 11.7 g 15%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 333 mg 14%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.7 g 23%
Calcium L 704 mg54%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 8%Fat: 64%150kcal / 100 g
  • Protein 28%
  • Carbohydrates 8%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54%Iron2%

Nutritional insights

  • Protein11.7 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat11.7 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat6.7 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium333 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal150 kcal
Protein 25 g11.7 g
Carbohydrates 7.1 g3.3 g
Fat 25 g11.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 714 mg333 mg

Product details

Brand
Good & Gather
Barcode
0085239038598
Quantity
8 oz
Label serving
1/4 cup (28 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low-moisture part-skim mozzarella cheese pasteurized part-skim milk, cheese cultures, salt, enzymes [microbial]), smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes [microbial], natural smoke flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes [microbial]), asiago cheese (pasteurized milk, salt, cheese cultures, enzymes [microbial]), romano cheese (pasteurized milk, cheese cultures, salt, enzymes [microbial]), anti-caking powder (corn starch, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757337. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0085239038598. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian-Style Fine Cut?

100 g of Italian-Style Fine Cut has 150 kcal. Serving, 1/4 cup, 28 g (28 g): about 42 kcal.

Is Italian-Style Fine Cut high in protein?

Italian-Style Fine Cut contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 3.3 g in serving, 1/4 cup, 28 g (28 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Italian-Style Fine Cut?

Italian-Style Fine Cut has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Italian-Style Fine Cut?

Italian-Style Fine Cut contains 11.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Italian-Style Fine Cut contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian-Style Fine Cut?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.