Italian Style Chicken Noodle Soup
Packaged product Soups and Sauces Cento
Italian Style Chicken Noodle Soup contains 42 kcal per 100 g. A serving, 242 g, 1 cup (242 g) provides about 102 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.42 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 15 µg | 2% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.15 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 52%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.4 gbelow the median for soups and sauces (median 1 g)
- Sugars0.42 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.21 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium317 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 42 kcal |
| Protein | 4.1 g | 4.6 g |
| Carbohydrates | 3.7 g | 5.4 g |
| Fat | 1.7 g | 0.21 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.83 g | 0.42 g |
| Sodium | 340 mg | 317 mg |
Product details
- Brand
- Cento
- Barcode
- 0070796801068
- Label serving
- 242 g (1 cup)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, chicken, carrots, enriched egg noodles (wheat flour, whole egg, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), celery, potato starch, salt, chicken fat, monosodium glutamate, sugar, onion powder, romano cheese (pasteurized milk, cheese culture, salt and enzymes, cellulose), dehydrated chives, spices, beta carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai style chicken soup Panera Bread | 42 | 1.6 g | 4 g | 2.2 g |
| Sauce légumes Saint Christophe | 42 | 1.5 g | 4.7 g | 1.6 g |
| Nourishing Chicken & Vegetable Soup Heinz | 42 | 3.1 g | 4.5 g | 1.1 g |
| Country vegetable soup Chef Select | 42 | 1.3 g | 6.1 g | 1.2 g |
| Tomaten soupe REWE | 42 | 1.3 g | 6.5 g | 0.8 g |
| Garlic Jalapeno Sauce Deroni | 42 | 1.1 g | 8.7 g | 0.3 g |
| Red Enchilada Sauce Winco Foods | 42 | 0 g | 5 g | 1.7 g |
| Beef Gravy Essential Everyday | 42 | 1.7 g | 5 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616256. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070796801068. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.