Italian Style Beef
Packaged product Meat Yt Packing Co.
Italian Style Beef contains 129 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 110 kcal.
Roughly 76% of its calories come from protein, with 24% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 29.4 g | 59% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.4 gin the top quarter of meat (median 16.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat4.1 gin the lowest quarter of meat (median 17 g)
- Saturated fat1.8 gin the lowest quarter of meat (median 5.8 g)
- Sodium459 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal22.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 29.4 g | 29.4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 459 mg | 459 mg |
Product details
- Brand
- Yt Packing Co.
- Barcode
- 0857492001059
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen meats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, injected up to a 30% solution of water, salt, sodium phospahte, dried beef stock, hydrolyzed corn protein, sugar, natural flavor (contains maltodextrin), garlic and onion powder, caramel color, natural spice extracitves (including pepper, fennel.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken meatballs, hatch green chile & mozzarella cheese Hyvee | 129 | 18.8 g | 3.5 g | 4.7 g |
| Gravy & 6 Salisbury Steaks On-Cor | 129 | 6.8 g | 6.1 g | 9.1 g |
| Italian Chicken Meatballs Hy-Vee | 129 | 16.5 g | 3.5 g | 5.9 g |
| Chicken Meatballs Hy-Vee | 129 | 15.3 g | 2.4 g | 4.1 g |
| Spicy Red Pepper Chicken Meatballs Target Stores | 129 | 16.5 g | 5.9 g | 4.7 g |
| Akara, African Falafel Burgers Quanta Press Incorporated | 129 | 3.5 g | 17.6 g | 3.5 g |
| Italian style gravy with fully cooked & seasoned italian beef Quanta Press Incorporated | 129 | 21.2 g | 0 g | 4.7 g |
| 12 irish steak meatballs The Farmer's Daughter | 130 | 19.2 g | 2.6 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2408050. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0857492001059. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.