How many calories are in Italian Stewed Tomatoes?

100 g of Italian Stewed Tomatoes has 33 kcal. Serving, 120 g (120 g): about 40 kcal.

How much protein is in Italian Stewed Tomatoes?

Italian Stewed Tomatoes contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 120 g (120 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Italian Stewed Tomatoes?

Italian Stewed Tomatoes has 8.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 5.8 g of sugars.

How much fat is in Italian Stewed Tomatoes?

Italian Stewed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Italian Stewed Tomatoes?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian Stewed Tomatoes

Packaged product Vegetables Weis Quality

Italian Stewed Tomatoes contains 33 kcal per 100 g. A serving, 120 g (120 g) provides about 40 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g

0.83 gprotein

8.3 gcarbohydrates

0 gfat

40kcal in serving, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	125 mg	5%
Total carbohydrates L	8.3 g	3%
Dietary fiber L	0.8 g	3%
Total sugars L	5.8 g
Protein L	0.83 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	7.5 mg	8%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	67 mg	5%
Iron L	0.9 mg	5%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.83 gin the lowest quarter of vegetables (median 2.6 g)
Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
Sugars5.8 gin the top quarter of vegetables (median 2.1 g)
Fat0 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium125 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	30.5 kcal	33 kcal
Protein	0.69 g	0.83 g
Carbohydrates	6.9 g	8.3 g
Fat	0 g	0 g
Fiber	0.67 g	0.8 g
Sugars	4.9 g	5.8 g
Sodium	0.1 mg	125 mg

Product details

Brand: Weis Quality
Barcode: 0041497183128
Quantity: 120 g
Label serving: 120 g
Category: Vegetables
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, TOMATO JUICE, SUGAR, SEA SALT, DEHYDRATED ONION, CALCIUM CHLORIDE, GARLIC, MODIFIED FOOD STARCH, DEHYDRATED CELERY, DEHYDRATED GREEN BELL PEPPERS, BASIL LEAF, SPICE, AND CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt Onion Garlic

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Carrot ginger V8	33	0.41 g	7.8 g	0 g
Mixed peppers Iceland	33	0.9 g	3.3 g	1.3 g
Green Mexican Salsa La Morena	33	0.9 g	5.2 g	0.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2008892. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2020. Imported November 6, 2026.
Open Food Facts, record 0041497183128. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.