Italian Sauce, Traditional
Packaged product Soups and Sauces Prego
Italian Sauce, Traditional contains 58 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 70 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 8.3 g | |
| Protein L | 1.7 g | 3% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 325 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 71%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars8.3 gabove the median for soups and sauces (median 6.1 g)
- Fat1.3 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium300 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.83 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Other components (1)
| Vitamin A, IU L | 417 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 58 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 10.8 g | 10.8 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 300 mg | 300 mg |
Product details
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes On Tomato Juice, Sugar, Canola Oil, Contains Less Than 1 Of: Salt, Dehydrated Onions, Spice, Citric Acid, Dehydrated Garlic, Lower Sodium Sea Salt. Flavoring, Onion Extract, Garlic Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarRapeseed (canola) oilOnionGarlicSalt
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|---|---|---|---|---|
| The Happy Ragu happy pear | 58 | 1.3 g | 8.3 g | 1.8 g |
| Rødvinsaus Fersk 240ml Gårdsand Gårdsand | 58 | 2 g | 10.1 g | 2.5 g |
| Mango-Chili Salsa Betty Bossi | 58 | 0.7 g | 12 g | 0.4 g |
| Sauce laitau Molho leitao | 58 | 1.6 g | 5.5 g | 3 g |
| Sauce ortaolana Biagi | 58 | 1.4 g | 4.6 g | 3.2 g |
| Sauce salsa dip Danival | 58 | 1.7 g | 5.2 g | 3 g |
| Roasted Garlic Sauce, Roasted Garlic Monte pollino | 58 | 1.7 g | 5 g | 2.5 g |
| Chef Boyardee, Pasta Sauce, Mushroom, Mushroom Chef boyardee | 58 | 1.7 g | 10.8 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1625648. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2019. Imported November 6, 2026.
- Open Food Facts, record 0051000180551. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.