Sauce salsa dip

Packaged product Soups and Sauces Danival

Sauce salsa dip contains 58 kcal per 100 g.

Roughly 49% of its calories come from fat, with 38% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce salsa dip by Danival, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1.7 gprotein
5.2 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 3 g 4%
Saturated fat L 0.4 g 2%
Sodium L 280 mg 12%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 3.2 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 38%Fat: 49%58kcal / 100 g
  • Protein 12%
  • Carbohydrates 38%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for soups and sauces (median 1.2 g)
  • Fiber1.8 gin the top quarter of soups and sauces (median 0.59 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 6.1 g)
  • Fat3 gbelow the median for soups and sauces (median 3.6 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.7 g)
  • Sodium280 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danival
Barcode
3431590015735
Category
Sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
The Happy Ragu happy pear 58 1.3 g 8.3 g 1.8 g
Rødvinsaus Fersk 240ml Gårdsand Gårdsand 58 2 g 10.1 g 2.5 g
Mango-Chili Salsa Betty Bossi 58 0.7 g 12 g 0.4 g
Sauce laitau Molho leitao 58 1.6 g 5.5 g 3 g
Sauce ortaolana Biagi 58 1.4 g 4.6 g 3.2 g
Roasted Garlic Sauce, Roasted Garlic Monte pollino 58 1.7 g 5 g 2.5 g
Chef Boyardee, Pasta Sauce, Mushroom, Mushroom Chef boyardee 58 1.7 g 10.8 g 1.3 g
Traditional Italian Sauce, Traditional Prego 58 1.7 g 10.8 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3431590015735. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce salsa dip?

100 g of Sauce salsa dip has 58 kcal.

How much protein is in Sauce salsa dip?

Sauce salsa dip contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Sauce salsa dip?

Sauce salsa dip has 5.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce salsa dip?

Sauce salsa dip contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Sauce salsa dip?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.