Italian Salami
Italian Salami contains 370 kcal per 100 g. A serving, 12.5 slices, 100 g (100 g) provides about 370 kcal.
Roughly 73% of its calories come from fat, with 26% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (391 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 1,652 mg | 72% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 24.5 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.5%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.5 gabove the median for meat (median 24 g)
- Fat30 gbelow the median for meat (median 32 g)
- Saturated fat10.6 gin the lowest quarter of meat (median 13 g)
- Sodium1,652 mgabove the median for meat (median 1,600 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5051277822609
- Label serving
- 12.5 slices (100 g)
- Category
- Pork salami
- Packaging
- en:pet-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, salt, dextrose, spices (white pepper, black pepper, cinnamon, nutmeg, mace, coriander, clove, star anise, juniper berries, rosemary, caraway, laurel leaf), antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite), dried garlic, sugar. prepared with 146g of raw pork per 100g of finished product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cucina Salame Di Parma Cucina | 370 | 28.5 g | 1 g | 28 g |
| Salame milano Rovagnati | 370 | 25 g | 0 g | 30 g |
| Salami de Milan Citterio | 370 | 25 g | 0.5 g | 30 g |
| ciabatta-Salami Willmann | 371 | 26 g | 1 g | 29 g |
| Gilde Salami fra Sogndal Gilde | 369 | 23 g | 2.1 g | 30 g |
| Salamino Napoli Bortolotti | 369 | 27.8 g | 1 g | 28.2 g |
| Salami zonder look Delhaize | 372 | 17 g | 1.2 g | 33 g |
| Salame di Milano Citterio | 368 | 27 g | 0.4 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Salami?
100 g of Italian Salami has 370 kcal. Serving, 12.5 slices, 100 g (100 g): about 370 kcal.
Is Italian Salami high in protein?
Italian Salami contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 24.5 g in serving, 12.5 slices, 100 g (100 g). About 26% of its calories come from protein. Compared with other meat, that is above the median (median 24 g).
How many carbs are in Italian Salami?
Italian Salami has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Salami?
Italian Salami contains 30 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Italian Salami?
100 g contains 1,652 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051277822609. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.