Italian Red Pesto
Packaged product Soups and Sauces Co-op
Italian Red Pesto contains 182 kcal per 100 g. A serving, 48 g (48 g) provides about 87 kcal.
Roughly 73% of its calories come from fat, with 17% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 426,740% of the Daily Value for Thiamin (B1), 72% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 0.9 mg | 0.3% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0.075 g | 0.2% |
| Protein L | 4 g | 8% |
| Vitamin A L | 2.3 µg | 0.3% |
| Vitamin C L | 6.6 mg | 7% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 10.8 mg | 72% |
| Thiamin (B1) L | 5,121 mg | 426,740% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 37.5 µg | 9% |
| Vitamin B12 L | 0.014 µg | 0.6% |
| Calcium L | 72.9 mg | 6% |
| Iron L | 0.72 mg | 4% |
| Magnesium L | 24.3 mg | 6% |
| Phosphorus L | 40.6 mg | 3% |
| Potassium L | 401 mg | 9% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 10 µg | 7% |
| Chloride L | 0.48 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 17%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 3.8 g)
- Fiber3.7 gin the top quarter of soups and sauces (median 2.3 g)
- Sugars6.7 gabove the median for soups and sauces (median 5.1 g)
- Fat14 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat2.1 gin the lowest quarter of soups and sauces (median 4.4 g)
- Sodium284 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water66.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 384 µg |
|---|
Other components (2)
| Water L | 66.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Co-op
- Barcode
- 5000128809405
- Quantity
- 190g
- Label serving
- 48 g
- Category
- Red pestos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted Tomato Purée 43%, Water, Sunflower Oil, Basil 5%, Grana Padano Cheese (_Milk_) (contains preservative (Lysozyme (_Egg_)) 2%, _Cashew Nuts_ 2%, Red Pepper, Carrot, Pecorino Romano Cheese (Sheep’s _Milk_)1%, Sun-dried Tomato, Salt, Acidity Regulator (Lactic Acid), Garlic Powder, Pine Nuts, Extra Virgin Olive Oil, Sugar, Paprika, Antioxidant (Ascorbic Acid), Vegetable Fibre (Peas, Carrots)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltGarlicOlive oilSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto BY'Ô | 182 | 9 g | 4.6 g | 17 g |
| sauce pesto aux tomates et basilic Sacla | 182 | 2.2 g | 4.6 g | 17 g |
| Pesto rouge algues et légumes du soleil Marinoë | 181 | 2.6 g | 7.5 g | 15 g |
| Pesto alla calabrese Antico Casalo | 189 | 3.2 g | 4.1 g | 17.1 g |
| Pesto trapanese Italiamo | 193 | 1.8 g | 4.9 g | 18 g |
| Pesto Trapanese Italiamo | 193 | 1.8 g | 4.9 g | 18 g |
| Pesto trapanese con mandorle di avola Campo d'oro | 193 | 1.8 g | 4.9 g | 18 g |
| Pesto arrabbiata Azura | 195 | 4.1 g | 6.3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128809405. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.