Italian passata with garlic

Packaged product Vegetables Sainsbury's

Italian passata with garlic contains 25 kcal per 100 g. A serving, 1 pack, 500 g (500 g) provides about 125 kcal.

Roughly 58% of its calories come from carbohydrates, with 24% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 425 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian passata with garlic by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1.5 gprotein
3.7 gcarbohydrates
0.5 gfat
125kcal in serving, 1 pack, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 8 mg 0.3%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0.9 g 3%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 58%Fat: 18%25kcal / 100 g
  • Protein 24%
  • Carbohydrates 58%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.9 gin the lowest quarter of vegetables (median 1.3 g)
  • Sugars3.2 gin the lowest quarter of vegetables (median 4 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.2 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 120 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00398862
Label serving
1 pack (500 g)
Category
Strained tomatoes
Packaging
en:container
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato, dried garlic, acidity regulator: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGarlic

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Tomaten, passiert Bio 25 1.2 g 4.3 g 0 g
Tomaten passiert Aldi 25 1.5 g 3.8 g 0.5 g
Passata di pomodoro I colori del sapore 25 1.2 g 4.9 g 0.5 g
Passierte Tomaten Bio 25 1.3 g 4.2 g 0.1 g
Passierte Tomaten Coulis De Tomates Salsa Di Pomodoro Cucina 25 1.2 g 4.3 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00398862. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian passata with garlic?

100 g of Italian passata with garlic has 25 kcal. Serving, 1 pack, 500 g (500 g): about 125 kcal.

How much protein is in Italian passata with garlic?

Italian passata with garlic contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 7.5 g in serving, 1 pack, 500 g (500 g). About 24% of its calories come from protein.

How many carbs are in Italian passata with garlic?

Italian passata with garlic has 3.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian passata with garlic?

Italian passata with garlic contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Italian passata with garlic?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.