Tomaten, passiert

Packaged product Vegetables Bio

Tomaten, passiert contains 25 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 425 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten, passiert by Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1.2 gprotein
4.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 80 mg 3%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 4.3 g
Protein L 1.2 g 2%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%25kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of vegetables (median 1.5 g)
  • Fiber1.2 gbelow the median for vegetables (median 1.3 g)
  • Sugars4.3 gabove the median for vegetables (median 4 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.2 g)
  • Sodium80 mgbelow the median for vegetables (median 120 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Bio
Barcode
4061459109337
Quantity
500g
Category
Strained tomatoes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Passata - Coulis de tomates fraîches Priméal 25 1.6 g 3.8 g 0.2 g
Italian passata with garlic Sainsbury's 25 1.5 g 3.7 g 0.5 g
Tomaten passiert Aldi 25 1.5 g 3.8 g 0.5 g
Passata di pomodoro I colori del sapore 25 1.2 g 4.9 g 0.5 g
Passierte Tomaten Bio 25 1.3 g 4.2 g 0.1 g
Passierte Tomaten Coulis De Tomates Salsa Di Pomodoro Cucina 25 1.2 g 4.3 g 0.5 g
Passata Migros 25 1.8 g 3.8 g 0.5 g
Passata M-Budget 25 1.8 g 3.8 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459109337. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomaten, passiert?

100 g of Tomaten, passiert has 25 kcal.

How much protein is in Tomaten, passiert?

Tomaten, passiert contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.5 g).

How many carbs are in Tomaten, passiert?

Tomaten, passiert has 4.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten, passiert?

Tomaten, passiert contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomaten, passiert?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.