Italian Pandoro
Packaged product Sweets and Desserts Specially Selected
Italian Pandoro contains 403 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 7.5 g)
- Sugars22 gbelow the median for sweets and desserts (median 23 g)
- Fat19 gbelow the median for sweets and desserts (median 20 g)
- Sodium216 mgbelow the median for sweets and desserts (median 232 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088600313344
- Category
- Pandoro
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Pasteurised Whole Egg, Sugar, Anhydrous Milk Fat, Sourdough Culture (Wheat Flour, Water), SUGAR SACHET (3.5%) (Sugar, Wheat Starch, Flavouring), Emulsifier: Mono-and Diglycerides of Fatty Acids; Salt, Skimmed Milk Powder, Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1921 Pandoro L'Originale de Verona Paluani | 403 | 6.3 g | 49 g | 20 g |
| Mini Pandoro petite brioche et son sachet de sucre glace La petite épicerie par Picard | 403 | 8.2 g | 49 g | 19 g |
| Motta IL PANDORO | 403 | 6.3 g | 51 g | 19 g |
| Panettone x3 BreraMilano 1930 | 403 | 8.8 g | 48 g | 19 g |
| Pandoro classico Bauli | 403 | 7 g | 50 g | 19 g |
| Dalcolle pandoro crema chantilly Dal Colle | 403 | 6.1 g | 50.2 g | 19.5 g |
| Pandorì latte Bauli | 402 | 6.5 g | 51.7 g | 17.5 g |
| Il pandoro Balocco | 404 | 7.7 g | 50 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600313344. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.