How many calories are in italian hoagie?

100 g of italian hoagie has 152 kcal. Serving, 1 roll, 66 g (66 g): about 100 kcal.

Is italian hoagie high in protein?

Italian hoagie contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 7 g in serving, 1 roll, 66 g (66 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in italian hoagie?

Italian hoagie has 47 g of total carbohydrates per 100 g, including 25.8 g of fiber and 3 g of sugars.

How much fat is in italian hoagie?

Italian hoagie contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does italian hoagie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in italian hoagie?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

italian hoagie

Packaged product Bread and Baked Goods Old Tyme

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Italian hoagie contains 152 kcal per 100 g. A serving, 1 roll, 66 g (66 g) provides about 100 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 17% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

152kcal per 100 g

10.6 gprotein

47 gcarbohydrates

2.3 gfat

100kcal in serving, 1 roll, 66 g (66 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	152 kcal
Total fat L	2.3 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	530 mg	23%
Total carbohydrates L	47 g	17%
Dietary fiber L	25.8 g	92%
Total sugars L	3 g
Added sugars L	3 g	6%
Protein L	10.6 g	21%
Vitamin D L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	1.2 mg	8%
Folate (B9) L	68 µg	17%
Calcium L	45 mg	3%
Iron L	1.7 mg	9%
Potassium L	45 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 75%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.6 gin the top quarter of bread and baked goods (median 8.9 g)
Fiber25.8 gin the top quarter of bread and baked goods (median 3.5 g)
Sugars3 gabove the median for bread and baked goods (median 3 g)
Fat2.3 gbelow the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium530 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	1.5 g

Other components (1)

Folic acid L	30 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	152 kcal	152 kcal
Protein	10.6 g	10.6 g
Carbohydrates	47 g	47 g
Fat	2.3 g	2.3 g
Fiber	25.8 g	25.8 g
Sugars	3 g	3 g
Sodium	530 mg	530 mg

Product details

Brand: Old Tyme
Barcode: 0071010414552
Quantity: 368 g
Label serving: 1 roll (66 g)
Category: Breads
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, CELLULOSE FIBER, OAT FIBER, YEAST, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT PROTEIN ISOLATE, WHEAT GLUTEN, SUGAR, DEGEMINATED YELLOW CORN MEAL, GUAR GUM, WHOLE WHEAT FLOUR, ASCORBIC ACID, VINEGAR, ENZYMES, SUNFLOWER OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Vinegar Sunflower oil Oats Yeast Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2641556. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
Open Food Facts, record 0071010414552. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.