Italian Herbs & Cheeze Style Pizza
Packaged product Meals and Dishes Daiya
Italian Herbs & Cheeze Style Pizza contains 291 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 202 kcal per 100 g across 125 products.
100 g provides 18% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 5.5 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 543 mg | 24% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 3.2 g | 6% |
| Calcium L | 237 mg | 18% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of meals and dishes (median 7.6 g)
- Fiber3.1 gin the top quarter of meals and dishes (median 2.5 g)
- Sugars3.2 gbelow the median for meals and dishes (median 3.4 g)
- Fat11.8 gin the top quarter of meals and dishes (median 6.5 g)
- Saturated fat5.5 gin the top quarter of meals and dishes (median 2.6 g)
- Sodium543 mgin the top quarter of meals and dishes (median 388 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 291 kcal |
| Protein | 3.1 g | 3.2 g |
| Carbohydrates | 41 g | 44.1 g |
| Fat | 12 g | 11.8 g |
| Fiber | n/a | 3.1 g |
| Sugars | 3.1 g | 3.2 g |
| Sodium | 544 mg | 543 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459002002
- Category
- Vegetable pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca starch, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, our olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), mozzarella, parmesan and feta style cheeze blend (filtered water, tapioca starch, coconut oil, potato starch, expeller pressed: canola and/or safflower oil, vegan natural flavors, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), potato protein, konjac gum, pea starch, xanthan gum, yeast extract, fruit and/or vegetable juice color, vegan enzyme, inactive yeast), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), oregano, parsley, conv
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean Pizza Daiya | 277 | 2.9 g | 41.6 g | 11 g |
| Pizza Pesto di Rucolala, Verdure Griguate, Mozzarella Picard | 270 | 10.3 g | 27.7 g | 12.5 g |
| Pizzeria Bosco mushrooms with truffle & garlic cream sauce Crosta & Mollica | 253 | 8.3 g | 32 g | 9.9 g |
| Pizza integral verdures saltades Ametller Origen | 253 | 9.8 g | 28 g | 11 g |
| No Cheese Roasted Vegetable Pizza Amy's | 253 | 6.2 g | 37.1 g | 8.8 g |
| Pizza Bosco Crosta Mollica | 249 | 10.1 g | 26.9 g | 10.7 g |
| Daiya Pizza Dr. Oetker | 248 | 8.5 g | 27.3 g | 11.3 g |
| Pizza 4 Saisons Carte Nature | 239 | 11.8 g | 30.3 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2162154. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0871459002002. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.