How many calories are in Italian Classics Pizza Sicilia?

100 g of Italian Classics Pizza Sicilia has 226 kcal. Serving, 0.25 pizza, 123 g (123 g): about 278 kcal.

How much protein is in Italian Classics Pizza Sicilia?

Italian Classics Pizza Sicilia contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 9.3 g in serving, 0.25 pizza, 123 g (123 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Italian Classics Pizza Sicilia?

Italian Classics Pizza Sicilia has 26 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.7 g of sugars.

How much fat is in Italian Classics Pizza Sicilia?

Italian Classics Pizza Sicilia contains 10.3 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Italian Classics Pizza Sicilia contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), copper (18% DV), selenium (13% DV), Vitamin E (12% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Classics Pizza Sicilia?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian Classics Pizza Sicilia

Packaged product Meals and Dishes Wegmans

Italian Classics Pizza Sicilia contains 226 kcal per 100 g. A serving, 0.25 pizza, 123 g (123 g) provides about 278 kcal.

Roughly 46% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 47% of the Daily Value for manganese, 18% of the Daily Value for copper and 13% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

226kcal per 100 g

7.5 gprotein

26 gcarbohydrates

10.3 gfat

278kcal in serving, 0.25 pizza, 123 g (123 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	226 kcal
Total fat L	10.3 g	13%
Saturated fat L	3.1 g	15%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	315 mg	14%
Total carbohydrates L	26 g	9%
Dietary fiber L	1.4 g	5%
Total sugars L	2.7 g
Added sugars L	0 g	0%
Protein L	7.5 g	15%
Vitamin A L	12.5 µg	1%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.14 mg	12%
Riboflavin (B2) L	0.048 mg	4%
Niacin (B3) L	0.28 mg	2%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.11 mg	7%
Folate (B9) L	28.3 µg	7%
Vitamin B12 L	0.16 µg	7%
Calcium L	68 mg	5%
Iron L	0.49 mg	3%
Magnesium L	40.7 mg	10%
Phosphorus L	138 mg	11%
Potassium L	184 mg	4%
Zinc L	1.2 mg	11%
Copper L	0.16 mg	18%
Manganese L	1.1 mg	47%
Selenium L	7.2 µg	13%
Iodine L	9.1 µg	6%
Chloride L	117 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 46%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.5 gin the lowest quarter of meals and dishes (median 10 g)
Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars2.7 gabove the median for meals and dishes (median 2.7 g)
Fat10.3 gabove the median for meals and dishes (median 8.9 g)
Saturated fat3.1 gbelow the median for meals and dishes (median 3.7 g)
Sodium315 mgin the lowest quarter of meals and dishes (median 500 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water49.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.6 g
Polyunsaturated fat L	1.2 g

Sugars and starch (1)

Starch L	27.3 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.006 g
DHA (omega-3, 22:6 n-3) L	0.007 g
ALA (omega-3, 18:3 n-3) L	0.046 g
Linoleic acid (omega-6, 18:2) L	1.1 g

Carotenoids (1)

Beta-carotene L	95.8 µg

Other components (3)

Water L	49.4 g
Alcohol L	0 g
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	228 kcal	226 kcal
Protein	8.1 g	7.5 g
Carbohydrates	28.5 g	26 g
Fat	8.9 g	10.3 g
Fiber	2.4 g	1.4 g
Sugars	2.4 g	2.7 g
Sodium	407 mg	315 mg

Product details

Brand: Wegmans
Barcode: 0077890403167
Label serving: 0.25 pizza (123 g)
Category: Pizzas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, tomato puree, mozzarella cheese (milk, salt, culture starter, rennet), seasoned zucchini (grilled zucchini, organic sunflower seed oil, salt), water, seasoned eggplant (grilled eggplant, organic sunflower seed oil, salt, parsley), red and yellow peppers, cheese sauce (ricotta cheese, cultured pasteurized cream, water, mozzarella cheese [milk, salt, culture starter, rennet], potato starch, salt, stabilizer [xanthan gum], emulsifier [mono - and diglycerides]), red onion, organic sunflower seed oil, chili olive oil in separate sachet (extra virgin olive oil, natural flavoring chili pepper), extra virgin olive oil, tomato pulp, durum wheat semolina, pecorino romano pdo cheese (sheep milk, salt, rennet, culture starter), salt, dried sourdough (wheat flour, water), dextrose, yeast, oregano, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Onion Sunflower oil Olive oil Salt Yeast Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2063204. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0077890403167. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.