Instant Oatmeal Maple & Brown Sugar

Packaged product Breakfast Cereals Quaker

Instant Oatmeal Maple & Brown Sugar contains 375 kcal per 100 g. A serving, 1 serving, 48 g (48 g) provides about 180 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (369 kcal per 100 g).

100 g provides 147% of the Daily Value for manganese, 48% of the Daily Value for copper and 29% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Instant Oatmeal Maple & Brown Sugar by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
8.3 gprotein
77.1 gcarbohydrates
5.2 gfat
180kcal in serving, 1 serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5.2 g 7%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 604 mg 26%
Total carbohydrates L 77.1 g 28%
Dietary fiber L 6.2 g 22%
Total sugars L 29.2 g
Added sugars L 29.2 g 58%
Protein L 8.3 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.75 mg5%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 42 mg3%
Iron L 2.7 mg15%
Magnesium L 122 mg29%
Phosphorus L 359 mg29%
Potassium L 271 mg6%
Zinc L 2.7 mg25%
Copper L 0.44 mg48%
Manganese L 3.4 mg147%
Selenium L 1.4 µg3%
Iodine L 28.2 µg19%
Chloride L 48 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 79%Fat: 12%375kcal / 100 g
  • Protein 9%
  • Carbohydrates 79%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese147%Copper48%Magnesium29%Phosphorus29%Zinc25%Iodine19%Iron15%Potassium6%Vitamin E5%Vitamin B65%

Nutritional insights

  • Protein8.3 gbelow the median for breakfast cereals (median 11 g)
  • Fiber6.2 gbelow the median for breakfast cereals (median 8.5 g)
  • Sugars29.2 gin the top quarter of breakfast cereals (median 9.8 g)
  • Fat5.2 gbelow the median for breakfast cereals (median 6.4 g)
  • Saturated fat1 gbelow the median for breakfast cereals (median 1.2 g)
  • Sodium604 mgin the top quarter of breakfast cereals (median 32 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water5.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L5.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 8.3 g8.3 g
Carbohydrates 77.1 g77.1 g
Fat 5.2 g5.2 g
Fiber 6.3 g6.2 g
Sugars 29.2 g29.2 g
Sodium 5,210 mg604 mg

Product details

Brand
Quaker
Barcode
0030000319581
Quantity
1.69 oz
Label serving
1 serving (48 g)
Category
Porridge
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN OATS, SUGAR, SALT, NATURAL FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Maple & Brown Sugar Instant Oatmeal Kroger 375 10 g 72.5 g 5 g
Porridge Felix Venter's 375 13.1 g 53.9 g 9.6 g
Beauty collagen porridge Nutrend 375 25 g 55.5 g 4.5 g
Instant Oatmeal Maple & Brown Sugar Quaker 375 8.3 g 77.1 g 5.2 g
Instant Oatmeal - Maple Brown Sugar Simply Nature 375 10 g 75 g 5 g
Porridge Delhaize 375 15 g 53 g 8.4 g
Organic Quick Steel Cut Oats Full Circle Market 375 12.5 g 67.5 g 7.5 g
Quaker Golden Syrup Porridge 375 8.9 g 66.7 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Oatmeal Maple & Brown Sugar?

100 g of Instant Oatmeal Maple & Brown Sugar has 375 kcal. Serving, 1 serving, 48 g (48 g): about 180 kcal.

How much protein is in Instant Oatmeal Maple & Brown Sugar?

Instant Oatmeal Maple & Brown Sugar contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1 serving, 48 g (48 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 11 g).

How many carbs are in Instant Oatmeal Maple & Brown Sugar?

Instant Oatmeal Maple & Brown Sugar has 77.1 g of total carbohydrates per 100 g, including 6.2 g of fiber and 29.2 g of sugars.

How much fat is in Instant Oatmeal Maple & Brown Sugar?

Instant Oatmeal Maple & Brown Sugar contains 5.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Instant Oatmeal Maple & Brown Sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (147% DV), copper (48% DV), magnesium (29% DV), phosphorus (29% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Oatmeal Maple & Brown Sugar?

100 g contains 604 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030000319581. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2723879. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.