Instant noodles curry flavour
Packaged product Soups and Sauces Ko-Lee
Instant noodles curry flavour contains 473 kcal per 100 g. A serving, 70 g (70 g) provides about 331 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 2 g | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.7 g)
- Fiber7 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars2 gabove the median for soups and sauces (median 1.6 g)
- Fat17 gin the top quarter of soups and sauces (median 4.1 g)
- Saturated fat8 gin the top quarter of soups and sauces (median 1.6 g)
- Sodium348 mgbelow the median for soups and sauces (median 440 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ko-Lee
- Barcode
- 5023751000322
- Quantity
- 70 g
- Label serving
- 70 g
- Category
- Dehydrated Asian-style soup with noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles [Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Triphosphates), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin)]. Seasoning Powder [Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' Ribonucleotides), Spices & Herbs (Coriander, Garlic, Shallot, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg, Ginger), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Native Maize Starch), Yeast Extract, Maltodextrin, Palm Oil, Flavouring, Colours (Caramel, Paprika Extract)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thaisuppe, Curry Huhn Thai Chef | 470 | 9.6 g | 57 g | 22 g |
| Instant nudeln Aldi | 468 | 13 g | 49 g | 24 g |
| Mì Tôm Garnelengeschmack A-One | 467 | 8.7 g | 57 g | 22 g |
| Seafood congee Haifusheng | 465 | 9.2 g | 65.3 g | 18.4 g |
| Tempura Udon Flavour Nongshim | 464 | 6.9 g | 64 g | 20 g |
| Saucy Noodles Sesame Chicken Taste Maggi | 463 | 9.1 g | 62.3 g | 19.1 g |
| Stir Fry Cup Noodles | 447 | 11.8 g | 63.5 g | 16.5 g |
| Shin Green Mushroom & Fried Tofu NONSHIM | 444 | 7.9 g | 69.8 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5023751000322. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.