Instant noodles chicken flavour

Packaged product Grains and Pasta Maggi

Instant noodles chicken flavour contains 458 kcal per 100 g. A serving, 59 g (59 g) provides about 271 kcal.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant noodles chicken flavour by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
9.8 gprotein
63.2 gcarbohydrates
17.8 gfat
271kcal in serving, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 17.8 g 23%
Saturated fat not reported
Sodium L 841 mg 37%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 3.1 g 11%
Total sugars L 2.2 g
Added sugars L 0.79 g 2%
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 35%458kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gabove the median for grains and pasta (median 8 g)
  • Fiber3.1 gabove the median for grains and pasta (median 2 g)
  • Sugars2.2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat17.8 gabove the median for grains and pasta (median 12.5 g)
  • Sodium841 mgbelow the median for grains and pasta (median 900 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Maggi
Barcode
12187117
Quantity
4x59g
Label serving
59 g
Category
Instant noodles
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles: Wheat Flour (83%), Sunflower Oil, Wheat Gluten, Salt, Acidity Regulator (Potassium Carbonates), Stabiliser (Sodium Polyphosphate). Seasoning Sachet: Corn Starch, Sugar, Salt, Flavourings (contains Wheat), Herbs and Spices (Turmeric, Black Pepper, Ginger, Parsley (0.04%)), Yeast Extract, Vegetables (Carrot (0.27%), Leek, Onion (0.03%), Celery), Garlic, Sunflower Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltSugarYeastGarlicWheat flourOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant noodles chicken flavour?

100 g of Instant noodles chicken flavour has 458 kcal. Serving, 59 g (59 g): about 271 kcal.

How much protein is in Instant noodles chicken flavour?

Instant noodles chicken flavour contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 5.8 g in serving, 59 g (59 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Instant noodles chicken flavour?

Instant noodles chicken flavour has 63.2 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant noodles chicken flavour?

Instant noodles chicken flavour contains 17.8 g of fat per 100 g.

How much sodium is in Instant noodles chicken flavour?

100 g contains 841 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 12187117. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.