Instant noodle Five Spices Beef Flavour
Packaged product Grains and Pasta Nissin
Instant noodle Five Spices Beef Flavour contains 480 kcal per 100 g. A serving, 1 pack, 100 g (100 g) provides about 480 kcal.
Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,590 mg | 69% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 10 g | 20% |
| Calcium L | 20 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 59%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of grains and pasta (median 7.9 g)
- Fiber3 gabove the median for grains and pasta (median 2 g)
- Sugars2 gbelow the median for grains and pasta (median 2.2 g)
- Fat14 gabove the median for grains and pasta (median 11.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium1,590 mgabove the median for grains and pasta (median 843 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Nissin
- Barcode
- 4897878000029
- Quantity
- 100 g
- Label serving
- 1 pack (100 g)
- Category
- Instant noodles
- Packaging
- Plastic,wrapper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOODLES: WHEAT FLOUR, PALM OIL, SALT, POTASSIUM CARBONATE, SODIUM TRIPO YPHOSPHATE, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE ALGINIC ACID, SODIUM PHOSPHATE, GUAR GUM COCOPHEROI 。 (PRESERVATIVE), ASCORBYL PALMITATE (PRESERVANESOUP BASE: SALT, SOY SAUCE POWDER (SOYBEANS, HEAT,SALT),MONOSODIUM GLUTAMATE HYDROLYZED SOY PROTEIN, SUGAR, AUTOLYZED YEAST EXTRACT,GARLIC POWDER, CARAMEL COLOR,ONION POWDER, GINGER POWDER, DEHYDRATED GREEN ONION, FIVE SPICES POWDER (STAR ANISE,FENNEL, ANISE CINNAMON,CLOVE), BLACK PEPPER POWDER, WHITE PEPPER POWDER, CITRIC ACID,DISODIUM GUAN YLATE, DISODIUMINOSINATE, SILICON DIOXIDE. SEASONINGOIL: VEGETABLE OIL (PALM OIL, RICE OIL), NATURAL ONION FLAVOR,NATURAL TOMATO FLAVOR, ARTIFICIAL BEEF FLAVOR, COCOA POWDER, TOCOPHEROLS (PRESERVATIVE). QAQ CONTAINS : WHEAT, SOYBEANS AND MILK. 成分:麵:小麥粉、棕櫚油、食鹽、碳酸鉀、三聚磷酸鈉、碳酸鈉 、六偏磷酸鈉、海藻酸、磷酸鈉、瓜爾豆膠、生育酚(防腐劑)、抗 壞血酸棕櫚酸酯 (防腐劑)。 湯粉:食鹽、醬油粉(大豆、小麥、食 鹽)、穀氨酸鈉、水解大豆蛋白、白砂糖、酵母精、大蒜粉、焦 糖色素、洋葱粉、薑粉、脫水青葱、五香粉 (八角、茴香、茴芹、 肉桂、丁香)、黑胡椒粉、白胡椒粉、檸檬酸、鳥苷酸鈉、肌苷酸 鈉、二氧化硅。 調味油:植物油(棕櫚油、米油)、天然洋葱味調味 料、天然番茄味調味料、人造牛肉味調味料、可可粉、生育酚(防 腐劑)。 。 含有:小麥、大豆及奶類。 COOKING NREOTIONO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4897878000029. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.