Instant lunch beef ramen noodle soup

Packaged product Soups and Sauces Maruchan

Instant lunch beef ramen noodle soup contains 453 kcal per 100 g. A serving, 1 cup, 64 g (64 g) provides about 290 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 23% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Instant lunch beef ramen noodle soup by Maruchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
10.9 gprotein
59.4 gcarbohydrates
18.8 gfat
290kcal in serving, 1 cup, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 18.8 g 24%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,880 mg 82%
Total carbohydrates L 59.4 g 22%
Dietary fiber L 3.1 g 11%
Total sugars L 3.1 g
Protein L 10.9 g 22%
Vitamin A L 28 µg3%
Vitamin C L 1.9 mg2%
Calcium L 31 mg2%
Iron L 4.2 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 53%Fat: 38%453kcal / 100 g
  • Protein 10%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Vitamin A3%Calcium2%Vitamin C2%

Nutritional insights

  • Protein10.9 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber3.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars3.1 gabove the median for soups and sauces (median 1.7 g)
  • Fat18.8 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat9.4 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium1,880 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 453 kcal453 kcal
Protein 10.9 g10.9 g
Carbohydrates 59.4 g59.4 g
Fat 18.8 g18.8 g
Fiber 3.1 g3.1 g
Sugars 3.1 g3.1 g
Sodium 1,905 mg1,880 mg

Product details

Brand
Maruchan
Barcode
0041789001321
Label serving
1 cup (64 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (corn, carrot, garlic, onion, chive), contains less than 2% of: textured soy protein, maltodextrin, monosodium glutamate, sugar, beef extract, caramel color, spices (celery seed), potassium carbonate, yeast extract, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, hydrolyzed corn, wheat and soy. protein, soy sauce (water, wheat, soybeans, salt), natural and artificial flavor, disodium inosinate, disodium guanylate, beef fat, silicon dioxide (anti-caking agent), lactose, chicken broth, soya lecithin, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615657. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041789001321. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Instant lunch beef ramen noodle soup?

100 g of Instant lunch beef ramen noodle soup has 453 kcal. Serving, 1 cup, 64 g (64 g): about 290 kcal.

Is Instant lunch beef ramen noodle soup high in protein?

Instant lunch beef ramen noodle soup contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 7 g in serving, 1 cup, 64 g (64 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Instant lunch beef ramen noodle soup?

Instant lunch beef ramen noodle soup has 59.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars.

How much fat is in Instant lunch beef ramen noodle soup?

Instant lunch beef ramen noodle soup contains 18.8 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Instant lunch beef ramen noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant lunch beef ramen noodle soup?

100 g contains 1,880 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 18, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.