Instant chicken noodles

Packaged product Grains and Pasta Tesco

Instant chicken noodles contains 153 kcal per 100 g. A serving, 85.0 g (85 g) provides about 130 kcal.

Roughly 59% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant chicken noodles by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
4 gprotein
22 gcarbohydrates
5 gfat
130kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 5 g 6%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 22 g 8%
Dietary fiber L 3 g 11%
Total sugars not reported
Added sugars L 3 g 6%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 59%Fat: 30%153kcal / 100 g
  • Protein 11%
  • Carbohydrates 59%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for grains and pasta (median 8 g)
  • Fiber3 gabove the median for grains and pasta (median 2 g)
  • Fat5 gbelow the median for grains and pasta (median 12.5 g)
  • Saturated fat2 gbelow the median for grains and pasta (median 5 g)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5010204862439
Label serving
85.0 g
Category
Instant noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, palm oil, maltodextrin, salt, sugar, yeast extract, garlic powder, onion powder, flavouring, stabiliser (guar gum), turmeric powder, acidity regulator (citric acid), dried coriander, dried carrot, ginger powder, white pepper, sage powder. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain soya. suitable for vegetarians

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltSugarYeastGarlicOnion

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Super Noodles Chow Mein Flavour Batchelors 153 3.1 g 19.8 g 6.5 g
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Super Noodles Southern Fried Chicken Batchelors 152 3.2 g 19.5 g 6.5 g
Ramen Noodles Ita-San 152 5.8 g 31 g 0.5 g
Straight To Wok Medium Noodles TESCO 152 5.5 g 26.3 g 1.7 g
Udon Noodle Bowl Spicy kung Pao Sun Hee 155 3.9 g 27.9 g 2.4 g
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Super Noodles chicken flavour Batchelors 151 3 g 19.7 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant chicken noodles?

100 g of Instant chicken noodles has 153 kcal. Serving, 85.0 g (85 g): about 130 kcal.

How much protein is in Instant chicken noodles?

Instant chicken noodles contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3.4 g in serving, 85.0 g (85 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Instant chicken noodles?

Instant chicken noodles has 22 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant chicken noodles?

Instant chicken noodles contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010204862439. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.