Instant Bouillon

Packaged product Spices, Herbs and Condiments Tops

Instant Bouillon contains 125 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
5kcal in serving, 1 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 24,250 mg 1,054%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%125kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars25 gin the top quarter of spices, herbs and condiments (median 0.6 g)
  • Sodium24,250 mgin the top quarter of spices, herbs and condiments (median 6,905 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
0007078425402
Label serving
1 tsp (4 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, sugar, corn syrup solids, hydrolyzed soy protein, monosodium glutamate, contains less than 2% of: yeast extract, onion powder, caramel color (contains sulfites), spices, silicon dioxide (anti-caking agent), sunflower oil, garlic powder, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionSunflower oilGarlicYeast

Similar products

FoodCaloriesProteinCarbsFat
Chicken instant bouillon, chicken Hyvee 125 0 g 25 g 0 g
Beef flavor instant bouillon Weis 125 0 g 25 g 0 g
Chicken flavor instant bouillon Weis 125 0 g 25 g 0 g
Pecan Apple Butter The Jam Shoppe 125 0 g 25 g 0 g
Garlic Marinade Kinder 125 6.3 g 12.5 g 6.3 g
Chicken bouillon cubes Hormel 125 0 g 25 g 0 g
Chicken flavor bouillon cubes Maggi 125 0 g 25 g 0 g
Roundy's, instant bouillon, chicken Roundy's 125 0 g 25 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Bouillon?

100 g of Instant Bouillon has 125 kcal. Serving, 1 tsp, 4 g (4 g): about 5 kcal.

How much protein is in Instant Bouillon?

Instant Bouillon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein.

How many carbs are in Instant Bouillon?

Instant Bouillon has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Bouillon?

Instant Bouillon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Instant Bouillon?

100 g contains 24,250 mg of sodium, 1,054% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0007078425402. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.