Indian Snack Selection
Packaged product Snacks Sainsbury's
Indian Snack Selection contains 213 kcal per 100 g. A serving, 0.5 pack, 144 g (144 g) provides about 306 kcal.
Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 46%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for snacks (median 7.1 g)
- Fiber3.9 gbelow the median for snacks (median 3.9 g)
- Sugars2.4 gbelow the median for snacks (median 5 g)
- Fat9.9 gin the lowest quarter of snacks (median 21.1 g)
- Saturated fat1.1 gin the lowest quarter of snacks (median 3.6 g)
- Sodium219 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01815788
- Label serving
- 0.5 pack (144 g)
- Category
- Snacks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
onion bhaji: onion (89%), rapeseed oil, maize flour, yellow split peas, chickpeas, rice flour, cornflour, coriander leaf, potato starch, black onion seeds, turmeric, salt, coriander powder, cumin powder, red chilli, cayenne pepper. vegetable samosa: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato (19%), rapeseed oil, onion, peas (12%), carrot (11%), coriander leaf, ginger puree, salt, lemon juice from concentrate, turmeric powder, cumin powder, rice flour, poppy seed, green chilli, coriander powder, ajwain seeds, mango powder, black pepper, bay leaf, mint, star anise, ginger powder, chilli powder, stabiliser: acacia gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilChickpeasRiceSaltPotatoOnion
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indian Snack Selection?
100 g of Indian Snack Selection has 213 kcal. Serving, 0.5 pack, 144 g (144 g): about 306 kcal.
How much protein is in Indian Snack Selection?
Indian Snack Selection contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 7.6 g in serving, 0.5 pack, 144 g (144 g). About 10% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).
How many carbs are in Indian Snack Selection?
Indian Snack Selection has 23.7 g of total carbohydrates per 100 g, including 3.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indian Snack Selection?
Indian Snack Selection contains 9.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Indian Snack Selection?
100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01815788. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.