How many calories are in Imagine, creamy broccoli soup?

100 g of Imagine, creamy broccoli soup has 25 kcal. Serving, 1 cup, 240 ml (240 g): about 60 kcal.

How much protein is in Imagine, creamy broccoli soup?

Imagine, creamy broccoli soup contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 240 ml (240 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).

How many carbs are in Imagine, creamy broccoli soup?

Imagine, creamy broccoli soup has 4.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.42 g of sugars.

How much fat is in Imagine, creamy broccoli soup?

Imagine, creamy broccoli soup contains 0.62 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Imagine, creamy broccoli soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Imagine, creamy broccoli soup?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Imagine, creamy broccoli soup

Packaged product Soups and Sauces Imagine

Imagine, creamy broccoli soup contains 25 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 60 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 14% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g

0.83 gprotein

4.6 gcarbohydrates

0.62 gfat

60kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	25 kcal
Total fat L	0.62 g	0.8%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	183 mg	8%
Total carbohydrates L	4.6 g	2%
Dietary fiber L	0.8 g	3%
Total sugars L	0.42 g
Protein L	0.83 g	2%
Vitamin A L	50.1 µg	6%
Vitamin C L	12.5 mg	14%
Calcium L	17 mg	1%
Iron L	0.45 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 67%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.83 gin the lowest quarter of soups and sauces (median 2.4 g)
Fiber0.8 gbelow the median for soups and sauces (median 1 g)
Sugars0.42 gin the lowest quarter of soups and sauces (median 1.7 g)
Fat0.62 gin the lowest quarter of soups and sauces (median 1.8 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
Sodium183 mgin the lowest quarter of soups and sauces (median 314 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	25 kcal	25 kcal
Protein	0.83 g	0.83 g
Carbohydrates	4.6 g	4.6 g
Fat	0.62 g	0.62 g
Fiber	0.8 g	0.8 g
Sugars	0.42 g	0.42 g
Sodium	183 mg	183 mg

Product details

Brand: Imagine
Barcode: 0084253240604
Label serving: 1 cup (240 ml)
Category: Soups
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic broccoli, organic potatoes, organic tapioca starch, organic celery, organic onions, organic leeks, sea salt, organic garlic, organic expeller pressed safflower oil and/or sunflower oil and/or canola oil, natural flavors, organic onion powder, organic spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Onion Salt Garlic Sunflower oil Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2038862. License: CC0 1.0 (U.S. public domain). Source record dated April 29, 2018. Imported November 6, 2026.
Open Food Facts, record 0084253240604. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.