How many calories are in Iced Sugar Cookie w/ Sprinkles?

100 g of Iced Sugar Cookie w/ Sprinkles has 451 kcal. Serving, 71 g (71 g): about 320 kcal.

How much protein is in Iced Sugar Cookie w/ Sprinkles?

Iced Sugar Cookie w/ Sprinkles contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 71 g (71 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Iced Sugar Cookie w/ Sprinkles?

Iced Sugar Cookie w/ Sprinkles has 66.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 43.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Sugar Cookie w/ Sprinkles?

Iced Sugar Cookie w/ Sprinkles contains 19.7 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).

What vitamins and minerals does Iced Sugar Cookie w/ Sprinkles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Iced Sugar Cookie w/ Sprinkles?

100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Iced Sugar Cookie w/ Sprinkles

Packaged product Sweets and Desserts Casey's General Store

Iced Sugar Cookie w/ Sprinkles contains 451 kcal per 100 g. A serving, 71 g (71 g) provides about 320 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

451kcal per 100 g

2.8 gprotein

66.2 gcarbohydrates

19.7 gfat

320kcal in serving, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	451 kcal
Total fat L	19.7 g	25%
Saturated fat L	9.9 g	49%
Trans fat L	0 g
Cholesterol L	7 mg	2%
Sodium L	239 mg	10%
Total carbohydrates L	66.2 g	24%
Dietary fiber L	1.4 g	5%
Total sugars L	43.7 g
Added sugars L	43.7 g	87%
Protein L	2.8 g	6%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	3.8 mg	21%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 58%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber1.4 gin the lowest quarter of sweets and desserts (median 3 g)
Sugars43.7 gin the top quarter of sweets and desserts (median 26.9 g)
Fat19.7 gabove the median for sweets and desserts (median 19 g)
Saturated fat9.9 gabove the median for sweets and desserts (median 7.7 g)
Sodium239 mgbelow the median for sweets and desserts (median 242 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Casey's General Store
Barcode: 0098437101223
Quantity: 3.4 oz
Label serving: 71 g
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR COOKIE: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, PALM OIL, WATER, CONTAINS 2% OR LESS OF: BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, SALT, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, WHOLE EGGS. WHITE ICING: SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL COLOR, STEARIC ACID, AGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, PECTIN, DEXTROSE, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR. RAINBOW SPRINKLES: SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, YELLOW #6 LAKE, YELLOW #5 DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Salt Egg

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Frollini integrali Crai	451	7.6 g	65.4 g	16 g
Galletas Malteadas Ecocesta	451	7.3 g	73 g	14 g
Coconut Cookies MILK - MA	451	5.7 g	59.2 g	20.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0098437101223. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2023. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.