Calories in Ice creams, strawberry

Generic food Sweets and Desserts

Ice creams, strawberry contains 192 kcal per 100 g. A typical serving of 1 individual, 3.5 fl oz (58 g) provides about 111 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 20% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for Pantothenic acid (B5) and 13% of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy.

192kcal per 100 g
3.2 gprotein
27.6 gcarbohydrates
8.4 gfat
111kcal in 1 individual, 3.5 fl oz (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 192 kcal
Total fat ? 8.4 g 11%
Saturated fat ? 5.2 g 26%
Cholesterol ? 29 mg 10%
Sodium ? 60 mg 3%
Total carbohydrates C 27.6 g 10%
Dietary fiber C 0.9 g 3%
Total sugars not reported
Protein ? 3.2 g 6%
Vitamin A C 96 µg11%
Vitamin C ? 7.7 mg9%
Thiamin (B1) ? 0.045 mg4%
Riboflavin (B2) ? 0.26 mg20%
Niacin (B3) ? 0.17 mg1%
Pantothenic acid (B5) ? 0.72 mg14%
Vitamin B6 ? 0.05 mg3%
Folate (B9) C 12 µg3%
Vitamin B12 ? 0.3 µg13%
Calcium ? 120 mg9%
Iron ? 0.21 mg1%
Magnesium ? 14 mg3%
Phosphorus ? 100 mg8%
Potassium ? 188 mg4%
Zinc ? 0.34 mg3%
Copper ? 0.037 mg4%
Manganese ? 0.078 mg3%
Selenium C 1.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%192kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Pantothenic acid (B5)14%Vitamin B1213%Vitamin A11%Calcium9%Vitamin C9%Phosphorus8%Copper4%Potassium4%Thiamin (B1)4%

Nutritional insights

  • Protein3.2 gabove the median for sweets and desserts (median 3 g)
  • Fiber0.9 gabove the median for sweets and desserts (median 0.8 g)
  • Fat8.4 gabove the median for sweets and desserts (median 4.3 g)
  • Saturated fat5.2 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium60 mgbelow the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Lactose C4.4 g
Carotenoids (1)
Retinol C96 µg
Other components (9)
Water ?60 g
Alcohol C0 g
Caffeine C0 mg
Ash ?0.7 g
Theobromine C0 mg
Energy ?803 kJ
Vitamin A, IU ?320 IU
Folic acid Z0 µg
Folate, food ?12 µg

Other forms of Ice creams

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ice creams, vanilla, light 180 4.8 g 29.5 g 4.8 g
Ice creams, vanilla, rich 249 3.5 g 22.3 g 16.2 g
Ice creams, vanilla 207 3.5 g 23.6 g 11 g
Ice creams, vanilla, light, soft-serve 126 4.9 g 21.8 g 2.6 g
Ice creams, chocolate, light 187 5 g 25.7 g 7.2 g
Ice creams, french vanilla, soft-serve 222 4.1 g 22.2 g 13 g
Ice creams, chocolate, rich 251 4.7 g 19.8 g 17 g
Ice creams, chocolate 216 3.8 g 28.2 g 11 g
Ice creams, vanilla, light, no sugar added 169 4 g 21.4 g 7.5 g
Ice creams, chocolate, light, no sugar added 173 3.5 g 26.8 g 5.7 g
Ice creams, BREYERS, All Natural Light Vanilla 162 4.8 g 25.3 g 4.6 g
Ice creams, BREYERS, No Sugar Added, Butter Pecan 180 4 g 21.3 g 10.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Dosa, with filling 184 5.5 g 30.8 g 4.3 g
Dosa, plain 210 5.7 g 37 g 4.1 g
Dumpling, no meat 125 3.5 g 20.5 g 3.4 g
Spoonbread 166 6.7 g 18.6 g 7.1 g
Pancakes, pumpkin 241 6.4 g 31 g 10.1 g
Arepa Dominicana 267 5.7 g 30.5 g 14 g
Crepe, NFS 224 8.9 g 22 g 11.3 g
Crepe, plain 224 8.9 g 22 g 11.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice creams?

100 g of ice creams has 192 kcal. 1 individual, 3.5 fl oz (58 g): about 111 kcal. 0.5 cup, 4 fl oz (66 g): about 127 kcal.

How much protein is in ice creams?

Ice creams contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1.9 g in 1 individual, 3.5 fl oz (58 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in ice creams?

Ice creams has 27.6 g of total carbohydrates per 100 g, including 0.9 g of fiber.

How much fat is in ice creams?

Ice creams contains 8.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does ice creams contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), Pantothenic acid (B5) (14% DV), Vitamin B12 (13% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ice creams?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168810. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.