Ice Cream
Packaged product Sweets and Desserts Tops
Ice Cream contains 265 kcal per 100 g. A serving, 0.5 cup, 102 g (102 g) provides about 270 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 31.4 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 21.6 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 118 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 78 mg | 6% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber2 gin the top quarter of sweets and desserts (median 0.69 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 22.9 g)
- Fat13.7 gabove the median for sweets and desserts (median 11 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 7.4 g)
- Sodium64 mgabove the median for sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 392 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 31.4 g | 31.4 g |
| Fat | 13.7 g | 13.7 g |
| Fiber | 2 g | 2 g |
| Sugars | 21.6 g | 21.6 g |
| Sodium | 64 mg | 64 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784049946
- Label serving
- 0.5 cup (102 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk cream, sugar, brownie, bits (wheat, flour, sugar, palm and palm kernel oils, cocoa [processed with alkali], high fructose corn syrup, confectioners sugar, cornstarch, pasteurized eggs, enriched flour, [wheat, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], maltodextrin, natural flavors, soybean oil, salt, corn flour, dextrose, baking soda, soy lecithin), corn syrup, chocolate chunks (sugar, unsweetened chocolate [processed with alkali], cocoa butter, milkfat, soy lecithin, vanilla extract), natural cocoa, cocoa (processed with alkali), contains 2% or less of locust bean gum, guar gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Tops | 265 | 3.9 g | 27.4 g | 14.7 g |
| Supreme Ice Cream Belgian Chocolate Supreme | 265 | 4.5 g | 28.9 g | 14.6 g |
| Krone-is jordbær Isbjørn is | 265 | 3.2 g | 36 g | 12 g |
| Coppa Oro caramello salato Sammontana | 265 | 3.5 g | 31 g | 14 g |
| Sofa So Good Together Ben&Jerry's | 265 | 4.1 g | 31.3 g | 13.7 g |
| Creme glacee bretone Vandeparre | 265 | 4.3 g | 23.8 g | 17 g |
| Ice Cream 2nd St. Creamery | 265 | 3.9 g | 33.3 g | 13.7 g |
| Ice cream Blue Bunny | 265 | 2.4 g | 31.3 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 265 kcal. Serving, 0.5 cup, 102 g (102 g): about 270 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 102 g (102 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 31.4 g of total carbohydrates per 100 g, including 2 g of fiber and 21.6 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 13.7 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900515. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070784049946. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.