Ice Cream
Packaged product Sweets and Desserts Tops
Ice Cream contains 265 kcal per 100 g. A serving, 0.5 cup, 102 g (102 g) provides about 270 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 78 mg | 26% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 24.5 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 147 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 98 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1 gabove the median for sweets and desserts (median 0.69 g)
- Sugars24.5 gabove the median for sweets and desserts (median 22.9 g)
- Fat14.7 gabove the median for sweets and desserts (median 11 g)
- Saturated fat9.8 gabove the median for sweets and desserts (median 7.4 g)
- Sodium59 mgbelow the median for sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 490 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 27.5 g | 27.4 g |
| Fat | 14.7 g | 14.7 g |
| Fiber | 1 g | 1 g |
| Sugars | 24.5 g | 24.5 g |
| Sodium | 59 mg | 59 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784049939
- Label serving
- 0.5 cup (102 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, skim milk, black cherries (cherries, water, corn syrup, sugar, citric acid, sodium benzoate and potassium sorbate [preservatives], natural flavors, red 40, blue 1), sugar, chocolate flavored flakes (sugar, coconut oil, cocoa [processed with alkali], cocoa, milkfat, soy lecithin, vanilla extract, natural flavors), pasteurized egg yolks, amaretto flavor (natural flavors, molasses, sugar, caramel color, beet juice color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarEggCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supreme Ice Cream Belgian Chocolate Supreme | 265 | 4.5 g | 28.9 g | 14.6 g |
| Krone-is jordbær Isbjørn is | 265 | 3.2 g | 36 g | 12 g |
| Coppa Oro caramello salato Sammontana | 265 | 3.5 g | 31 g | 14 g |
| Sofa So Good Together Ben&Jerry's | 265 | 4.1 g | 31.3 g | 13.7 g |
| Creme glacee bretone Vandeparre | 265 | 4.3 g | 23.8 g | 17 g |
| Ice Cream 2nd St. Creamery | 265 | 3.9 g | 33.3 g | 13.7 g |
| Ice cream Blue Bunny | 265 | 2.4 g | 31.3 g | 14.5 g |
| Ice Cream Tops | 265 | 3.9 g | 31.4 g | 13.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 265 kcal. Serving, 0.5 cup, 102 g (102 g): about 270 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 102 g (102 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 27.4 g of total carbohydrates per 100 g, including 1 g of fiber and 24.5 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 14.7 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900519. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070784049939. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.