Ice cream
Packaged product Sweets and Desserts Toft's
Ice cream contains 222 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 160 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 1.4 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.6 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 41.7 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars23.6 gabove the median for sweets and desserts (median 21.9 g)
- Fat9.7 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium104 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 139 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 30.6 g | 30.6 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.6 g | 23.6 g |
| Sodium | 104 mg | 104 mg |
Product details
- Brand
- Toft's
- Barcode
- 0019473007409
- Label serving
- 0.5 cup (72 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), pumpkin variegate (corn syrup, water, sugar, pumpkin puree, modified corn starch, molasses, caramel color, nutmeg, cinnamon, potassium sorbate (preservative), fd&c yellow #5, fd&c red #40, and fd&c yellow #6), natural graham crunch (sugar, bleached wheat flour, partially hydrogenated cottonseed and soybean oil, whole wheat flour, salt, molasses, cinnamon, sodium bicarbonate, caramel color, soy lecithin, natural flavor, and sorbic acid (preservative)), pumpkin puree (pumpkin puree, water, molasses, nutmeg, cinnamon, caramel color, potassium sorbate (preservative), fd&c yellow #5, fd&c red #40, fd&c yellow #6), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cookie Dough Breyers | 222 | 3.3 g | 34.4 g | 7.8 g |
| Ice cream Signature Select | 222 | 3.3 g | 31.1 g | 10 g |
| Gelato Sigel | 222 | 3.2 g | 24.4 g | 12.4 g |
| Cono panna e cacao Caffè del Vapore | 222 | 3 g | 24.8 g | 12 g |
| Honey Roasted Pistachio Ice Cream Mochi Little Moons | 222 | 3.7 g | 38 g | 6.3 g |
| Gelato Cioccolato Stracciatella Nocciola Sigel | 222 | 3.1 g | 24.8 g | 12.3 g |
| Roomijs Chocolade wit en puur Spar | 222 | 4.1 g | 28 g | 10 g |
| 4 Poules Glacées Picard | 222 | 4 g | 25.9 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 222 kcal. Serving, 0.5 cup, 72 g (72 g): about 160 kcal.
How much protein is in Ice cream?
Ice cream contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 72 g (72 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 30.6 g of total carbohydrates per 100 g, including 0 g of fiber and 23.6 g of sugars.
How much fat is in Ice cream?
Ice cream contains 9.7 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2032025. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0019473007409. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.