Ice Cream
Packaged product Sweets and Desserts Sweety Novelty Inc.
Ice Cream contains 292 kcal per 100 g. A serving, 80 g (80 g) provides about 234 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.7 mg | 6% |
| Sodium L | 0.07 mg | 0% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.2 g | |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 55 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars31.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat10.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.5 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium0.07 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweety Novelty Inc.
- Barcode
- 0020505002507
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ICE CREAM MIX (CREAM, MILK, SUGAR, CORN SYRUP SOLIDS, NONFAT DRY MILK, LOCUST BEAN GUM, GUAR GUM, MONO & DIGLYCERIDES, CARRAGEENAN), MALTOSE, WATER, SUGAR, RICE FLOUR, PASTEURIZED EGG WHITES, VANILLA EXTRACT AND ANNATTO EXTRACT (FOR COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Préparation pour pâte à cake saveur Gruau D'or | 292 | 7.1 g | 48 g | 8 g |
| Peanut Candy Marzipan Style de la Rosa | 292 | 0 g | 79.2 g | 0 g |
| Cheddar cheese spread squeeze Kraft | 292 | 2.8 g | 1.9 g | 28 g |
| Apple Pie Bar Built | 292 | 35.4 g | 39.6 g | 6.3 g |
| Hudsonville Vanilla Milk Chocolate Ice Cream Bars Hudsonville | 292 | 4.6 g | 27.7 g | 18.5 g |
| High Protein Cookie GUAVA | 292 | 20.8 g | 37.9 g | 5.2 g |
| Strawberry Pie Christine’s Upper Crust | 292 | 3 g | 37.3 g | 13.1 g |
| Peanut Butter Chocolate Frozen Yogurt Cremily | 292 | 7.7 g | 23.1 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0020505002507. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.