Ice cream sundae bars
Packaged product Sweets and Desserts Fatboy
Ice cream sundae bars contains 359 kcal per 100 g. A serving, 78 g, 78 g (78 g) provides about 280 kcal.
Roughly 62% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 20.5 g | 103% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28.2 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 76.8 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 77 mg | 6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 36%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars28.2 gabove the median for sweets and desserts (median 24.4 g)
- Fat25.6 gin the top quarter of sweets and desserts (median 18.9 g)
- Saturated fat20.5 gin the top quarter of sweets and desserts (median 12.1 g)
- Sodium96 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 256 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 359 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 25.6 g | 25.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 28.2 g | 28.2 g |
| Sodium | 96 mg | 96 mg |
Product details
- Brand
- Fatboy
- Barcode
- 0077865000414
- Label serving
- 78 g (78 g)
- Category
- Ice cream bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh whole milk, chocolate coating (coconut oil, sugar, chocolate liquor, milk, soy lecithin, salt), toffee (sugar, butter (cream, salt), corn syrup, salt), sugar, cream, corn syrup solids, non-fat dry milk, stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan), natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Bars KIRKLAND Signature | 359 | 5.1 g | 28.2 g | 26.9 g |
| Double Chocolate Magnum | 359 | 4.1 g | 33 g | 23 g |
| Mini Boom Hacendado | 359 | 4 g | 35.3 g | 22.4 g |
| Caramel sensation Baileys | 360 | 3.2 g | 34 g | 23 g |
| Salted Caramel & Australian Macadamia 3er-Packung Nestlé | 360 | 3.8 g | 38 g | 21 g |
| Mini mix Consum | 360 | 4 g | 31 g | 24 g |
| Ferrero Rondnoir Gelato Ferrero | 360 | 4.8 g | 29.6 g | 24 g |
| Chocolate Hazelnut Ice Cream Bar Milka | 358 | 4.4 g | 32 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900845. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077865000414. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.