Ice cream sandwiches
Packaged product Meals and Dishes Kemps
Ice cream sandwiches contains 267 kcal per 100 g. A serving, 1 sandwich, 60 g (60 g) provides about 160 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (276 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.7 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of meals and dishes (median 4.3 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars21.7 gbelow the median for meals and dishes (median 23 g)
- Fat8.3 gin the lowest quarter of meals and dishes (median 10 g)
- Saturated fat5 gin the lowest quarter of meals and dishes (median 7 g)
- Sodium225 mgin the top quarter of meals and dishes (median 104 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 43.3 g | 43.3 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.7 g | 21.7 g |
| Sodium | 225 mg | 225 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483002815
- Label serving
- 1 SANDWICH (60 g)
- Category
- Ice cream sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, high fructose corn syrup, whey, mono and diglycerides, natural and artificial flavors, guar gum, calcium sulfate, carob bean gum, polysorbate 80, carrageenan, annatto (color), chocolate flavored wafer: bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of: cocoa, high fructose corn syrup, corn syrup, modified corn starch, baking soda, salt, mono and diglycerides, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti gelato Vale | 267 | 5.4 g | 41 g | 8.9 g |
| Sandwich Abitué | 267 | 5 g | 41.3 g | 8.9 g |
| Biscotto vaniglia Prix | 267 | 4.5 g | 41 g | 8.9 g |
| Glace sandwich vanille choco Aldi | 267 | 3.5 g | 26.7 g | 16.1 g |
| Vanilla Choc Sandwich Gelatelli | 267 | 3.5 g | 26.7 g | 16.1 g |
| Biscotto gelato Conad | 267 | 4.6 g | 41 g | 9.1 g |
| Biscotto gelato vaniglia Mondo Natura | 267 | 5 g | 41 g | 8.9 g |
| 12 Sandwich Abitué | 267 | 1 g | 41.3 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672675. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041483002815. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.