How many calories are in Ice Cream?

100 g of Ice Cream has 224 kcal. Serving, 0.667 cup, 88 g (88 g): about 197 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 3.9 g in serving, 0.667 cup, 88 g (88 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 26.9 g of total carbohydrates per 100 g, including 0 g of fiber and 22.4 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 11.9 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice Cream

Packaged product Sweets and Desserts Rite Aid Corporation

Ice Cream contains 224 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 197 kcal.

Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

224kcal per 100 g

4.5 gprotein

26.9 gcarbohydrates

11.9 gfat

197kcal in serving, 0.667 cup, 88 g (88 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	224 kcal
Total fat L	11.9 g	15%
Saturated fat L	7.5 g	37%
Trans fat L	0 g
Cholesterol L	37 mg	12%
Sodium L	104 mg	5%
Total carbohydrates L	26.9 g	10%
Dietary fiber L	0 g	0%
Total sugars L	22.4 g
Added sugars L	14.8 g	30%
Protein L	4.5 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	149 mg	11%
Iron L	0 mg	0%
Potassium L	182 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 46%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.5 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars22.4 gabove the median for sweets and desserts (median 20.8 g)
Fat11.9 gbelow the median for sweets and desserts (median 13 g)
Saturated fat7.5 gabove the median for sweets and desserts (median 5.4 g)
Sodium104 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	448 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	227 kcal	224 kcal
Protein	3.4 g	4.5 g
Carbohydrates	26.1 g	26.9 g
Fat	11.4 g	11.9 g
Fiber	0 g	0 g
Sugars	21.6 g	22.4 g
Sodium	102 mg	104 mg

Product details

Brand: Rite Aid Corporation
Barcode: 0011822583350
Quantity: 67 g
Label serving: 0.667 cup (88 g)
Category: Sweets and Desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM, SKIM MILK, WATER, SUGAR, CORN SYRUP, CHOCOLATE CHIP COOKIE DOUGH [UN-ENRICHED WHEAT FLOUR, BROWN SUGAR, BUTTER, SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, PASTEURIZED EGGS, CORN STARCH, NONFAT MILK, NATURAL VAN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar Butter Cocoa butter Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2058658. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0011822583350. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.