Ice cream
Packaged product Sweets and Desserts Perry's Ice Cream Company Inc.
Ice cream contains 211 kcal per 100 g. A serving, 0.5 cup, 76 g (76 g) provides about 160 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 66 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 21 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 119 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.4 g)
- Sugars21 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.5 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 6.5 g)
- Sodium66 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 395 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 21.1 g | 21 g |
| Sodium | 66 mg | 66 mg |
Product details
- Brand
- Perry's Ice Cream Company Inc.
- Barcode
- 0075767320340
- Label serving
- 0.5 cup (76 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, liquid sugar, skim milk, buttermilk, corn syrup, cocoa (processed with alkali), milkfat, whey, chocolate liquor, natural flavor, egg yolks, mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Vanilla Ice Cream Perry's Ice Cream Co. Inc | 211 | 4 g | 25 g | 10.5 g |
| Ice Cream Kemps | 211 | 2.8 g | 25.4 g | 11.3 g |
| Frozen dairy dessert Breyers | 211 | 3.5 g | 35.1 g | 7 g |
| Chocolate peanut butter Little Red Rooster Ice Cream Company Inc. | 211 | 2.7 g | 27.4 g | 13.7 g |
| Gelato gusto cioccolata Magic-Gel | 211 | 3.4 g | 25 g | 10.7 g |
| Gelato Sigel | 211 | 2.2 g | 28 g | 10 g |
| Ice Cream Clover | 211 | 4.2 g | 21 g | 12.6 g |
| Gelati all'italiana Sammontana | 211 | 3.7 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888456. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075767320340. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.